Blue Air | 54" Wide 2 Door Bottom Mount Reach-In Freezer - BSF49-HC

Blue Air | 54" Wide 2 Door Bottom Mount Reach-In Freezer - BSF49-HC 

• Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
• Front sliding refrigeration unit allows unit to be serviced without being moved.
• Self-contained system, bottom mounted compressor provides quick and easy maintenance
• Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
• Air guard on rear wall ensures proper air circulation and cooling.
• Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
• Freezers hold a temperature range between -10°F ~ 5°F
• Standard Fabric condensation

Features

Cabinet Construction

• Stainless steel cabinet construction
• Stainless steel interior and exterior (galvanized steel back & bottom).
• Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly
• Epoxy coated wire shelves with adjustable shelving height.
• 4 shelves per compartment
• Four (4) 4” Diameter swivel casters with front brakes standard. Six (6) casters on three-door models of which two (2) have front brakes.
• Designed to accept full size roll-in racks for bun sheet pan (18”L x 26”D)

Doors

• Self closing doors (doors close at 90° or less)
• Automatic hold open door feature at 110°
• Durable door gasket with easy replacement.
• Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
• Door designed to open easily.
• Doors built with pressure relievers to eliminate vacuum pressure and allow easy door opening.
• Standard door locks

Design & Features

• Self-diagnostic digital temperature control & monitor system
• Digital display allows for easy monitoring
• Digital controls include automatic evaporator fan motor delay.
• Rounded corner design gives a stylish appearance and reduces chances of injury.
• Visual and audible door open alarm, alarm sounds when doors are not completely closed to protect against food spoilage

Lighting

• LED Interior lighting.

Standard

• NSF/ANSI Standard 7 compliant

Connection

• 9 ft long flexible three wire cord with molded plug

Specifications 

Documents

Spec Sheet

Manual

What Our Experts Think

• Efficient Storage for Frozen Goods: The Blue Air 54" Wide 2 Door Bottom Mount Reach-In Freezer provides a spacious and organized solution for storing frozen items. Its bottom-mount compressor allows for better accessibility and easy retrieval of items without bending down.
• Durable and Robust Design: Built with stainless steel exteriors and interiors, this freezer is designed to withstand the daily demands of a commercial kitchen, offering longevity, durability, and ease of cleaning.
• Energy-Efficient and Reliable Cooling: Featuring HC refrigeration, this freezer ensures consistent and reliable cooling while being energy-efficient, reducing operating costs without compromising on performance.
• User-Friendly Features: The bottom-mount compressor offers easy access to refrigeration components for maintenance, while the adjustable shelves allow for customizable storage to fit a variety of items.
• Space-Saving and Accessible: Its 54" width allows for efficient use of kitchen space, offering a large storage capacity without overwhelming the layout of the kitchen. The bottom-mount design provides ergonomic access to stored goods.
• Low Maintenance: Easy-to-use controls and a user-friendly interface, combined with a sturdy, low-maintenance design, make it perfect for busy kitchens where uptime and efficiency are critical.
• Professional Aesthetic: The sleek, modern stainless steel design offers a professional look while being both practical and easy to maintain in high-traffic environments.

Q&A

Q: What is the Blue Air 54" Wide 2 Door Bottom Mount Reach-In Freezer?
A: The Blue Air BSF49-HC is a 54" wide commercial reach-in freezer with two solid doors and a bottom-mounted compressor, designed for efficient frozen storage in restaurants, bakeries, and other foodservice establishments.

Q: What is the storage capacity of the Blue Air Reach-In Freezer?
A: The BSF49-HC offers a spacious interior with multiple adjustable shelves, providing ample storage for frozen ingredients, meats, and prepared foods.

Q: Is the Blue Air reach-in freezer energy-efficient?
A: Yes, the BSF49-HC features an energy-efficient refrigeration system with eco-friendly hydrocarbon refrigerant (HC), ensuring consistent freezing temperatures while reducing energy costs.

Q: How easy is the Blue Air reach-in freezer to clean?
A: The BSF49-HC has a stainless steel interior and exterior, making it durable, easy to clean, and resistant to corrosion in high-use environments.

Q: What types of businesses is the Blue Air Reach-In Freezer ideal for?
A: The BSF49-HC is perfect for restaurants, hotels, catering businesses, grocery stores, and other foodservice operations requiring reliable frozen storage.

Q: What is the power requirement for the Blue Air reach-in freezer?
A: The BSF49-HC operates on a standard 115V commercial power outlet, making installation simple.

Q: Does the Blue Air reach-in freezer have a self-contained refrigeration system?
A: Yes, the BSF49-HC has a self-contained bottom-mounted refrigeration system, ensuring efficient cooling, easy maintenance, and better accessibility in hot kitchens.

Maintenance Tips

• Daily Cleaning: Wipe down both the interior and exterior with warm water and a mild detergent to remove spills and food debris. Avoid abrasive cleaners that could scratch surfaces.

• Sanitize Interior: Periodically sanitize shelves, floors, and storage areas to prevent odors, mold, and bacteria buildup.

• Monitor Temperature: Ensure the freezer maintains a consistent temperature between -10°F and 0°F. Use a thermometer to check and adjust settings as needed.

• Clean Condenser Coils: Dust and dirt can clog the condenser coils, making the system less efficient. Clean the coils every 1-2 months using a vacuum or brush to maintain proper cooling performance.

• Inspect Door Gaskets: Check the door gaskets for any cracks, tears, or signs of wear. Worn gaskets allow cold air to escape, leading to energy waste. Replace gaskets if necessary.

• Defrost When Necessary: If there is any ice buildup inside, manually defrost the unit to ensure proper airflow and avoid overworking the compressor.

• Ensure Proper Airflow: Ensure there is enough clearance (at least 2-4 inches) around the freezer for proper ventilation. Avoid placing the freezer too close to walls or heat sources.

• Lubricate Door Hinges: Apply food-safe lubricant to the door hinges regularly to ensure smooth opening and closing.

• Check Drain Lines: Inspect the drain lines to ensure they are not clogged or frozen. Proper drainage is crucial to avoid water pooling inside the unit.

• Schedule Annual Professional Servicing: Have a certified technician inspect and service the refrigeration system annually. They can check refrigerant levels, electrical components, and ensure everything is functioning optimally.