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Blue Air

Blue Air | 54" Wide 2 Door Top Mount Reach-In Freezer - BSF49T-HC

Blue Air | 54" Wide 2 Door Top Mount Reach-In Freezer - BSF49T-HC

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Blue Air  | 54" Wide 2 Door Top Mount Reach-In Freezer - BSF49T-HC

  • Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
  • Self-contained system, top mounted compressor.
  • Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
  • Air guard on rear wall ensures proper air circulation and cooling.
  • Rear mounted condensation pan – No condensation pan assembly required. Designed to prevent water over flow and increase ventilation.
  • Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
  • Freezers hold a temperature range between -10°F ~ 5°F
Features

Cabinet Construction

  • Stainless steel cabinet construction
  • Stainless steel interior and exterior (galvanized steel back & bottom).
  • Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly
  • Epoxy coated wire shelves with adjustable shelving height.
  • 4 shelves per compartment
  • Four (4) 4” Diameter swivel casters with front brakes standard. Six (6) casters on three-door models of which two (2) have front brakes.
  • Designed to accept full size roll-in racks for bun sheet pan (18”L x 26”D)

Doors

  • Self closing doors (doors close at 90° or less)
  • Automatic hold open door feature at 110°
  • Durable door gasket with easy replacement.
  • Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
  • Door designed to open easily.
  • Doors built with pressure relievers to eliminate vacuum pressure and allow easy door opening.
  • Standard door locks

Design & Features

  • Self-diagnostic digital temperature control & monitor system
  • Digital display allows for easy monitoring
  • Digital controls include automatic evaporator fan motor delay.
  • Rounded corner design gives a stylish appearance and reduces chances of injury.
  • Visual and audible door open alarm, alarm sounds when doors are not completely closed to protect against food spoilage

Lighting

  • LED Interior lighting.

Standard

  • NSF/ANSI Standard 7 compliant

Connection

  • 9 ft long flexible three wire cord with molded plug
Specifications 
Capacity 49 cu. ft.
Exterior Dimensions ( L x D x H ) 54 x 34 13/32 x 82 3/8 inch
Net Weight 390 lbs
Door 2
Shelves 8
Compressor 1/2 HP
Refrigerant R-290
Temperature Range -10℉ ~ 5℉
Input (Voltage / Hz / Phase) AC 115V / 60Hz / 1
Amps 6.8
Energy Consumption 7.25 (kWh/day)
Certification Energy Efficiency Energy Star
Documents

Spec Sheet

Manual

What Our Experts Think
  • Ample Storage for Frozen Goods: The Blue Air 54" Wide 2 Door Top Mount Reach-In Freezer offers a generous storage capacity for keeping frozen food items at optimal temperatures. Its top-mount compressor design provides more usable space in the interior for efficient storage.
  • Durable and Built to Last: Made with high-quality stainless steel, both on the exterior and interior, this freezer is designed to withstand the daily demands of a commercial kitchen, ensuring long-term durability and ease of cleaning.
  • Energy-Efficient Refrigeration: Equipped with HC refrigeration technology, the unit ensures consistent cooling performance while reducing energy consumption, helping businesses save on operational costs.
  • Ergonomic and Accessible Design: The top-mount compressor makes it easy to access the freezer’s components for maintenance, and the two-door configuration allows for easy loading and retrieval of frozen items, improving efficiency in high-volume environments.
  • Adjustable Shelving for Flexibility: The interior features adjustable shelves, providing flexibility in organizing different frozen products and maximizing available storage space for various items.
  • User-Friendly Operation: With easy-to-use controls and a simple interface, operating and adjusting temperatures is effortless. It’s perfect for busy kitchens where simplicity and efficiency are essential.
  • Professional, Sleek Look: The stainless steel finish delivers a sleek, modern look while ensuring the freezer remains resistant to wear and tear, making it a great addition to any professional kitchen.
Q&A

Q: What is the Blue Air 54" Wide 2 Door Top Mount Reach-In Freezer?
A: The Blue Air BSF49T-HC is a 54" wide commercial reach-in freezer with two solid doors and a top-mounted compressor, designed for optimal frozen storage in restaurants, bakeries, and other foodservice establishments.

Q: What is the storage capacity of the Blue Air Reach-In Freezer?
A: The BSF49T-HC offers generous storage space with multiple adjustable shelves, ideal for storing frozen ingredients, meats, and prepared foods.

Q: Is the Blue Air reach-in freezer energy-efficient?
A: Yes, the BSF49T-HC features an energy-efficient refrigeration system with eco-friendly hydrocarbon refrigerant (HC), providing consistent freezing temperatures while minimizing energy usage.

Q: How easy is the Blue Air reach-in freezer to clean?
A: The BSF49T-HC has a durable stainless steel interior and exterior, which makes it easy to clean and maintain, ensuring hygiene in high-traffic kitchens.

Q: What types of businesses is the Blue Air Reach-In Freezer ideal for?
A: The BSF49T-HC is perfect for restaurants, hotels, catering businesses, and other foodservice operations that require reliable, high-capacity frozen storage.

Q: What is the power requirement for the Blue Air reach-in freezer?
A: The BSF49T-HC operates on a standard 115V commercial power outlet, making it simple to install.

Q: Does the Blue Air reach-in freezer have a self-contained refrigeration system?
A: Yes, the BSF49T-HC is equipped with a self-contained top-mounted refrigeration system, ensuring efficient cooling and making it easy to maintain while keeping the compressor out of the work area for better airflow.

Maintenance Tips
  • Daily Cleaning: Wipe down the exterior and interior with a mild detergent and warm water. Be careful not to use abrasive cleaners that could scratch or damage the surfaces.

  • Sanitize Interior: Regularly sanitize the shelves and storage areas to prevent the buildup of bacteria, mold, and odors.

  • Monitor Temperature: Ensure the freezer stays between -10°F and 0°F for optimal food preservation. Use an external thermometer to check the temperature regularly.

  • Clean Condenser Coils: Dust and debris can accumulate on the condenser coils, reducing cooling efficiency. Clean them every 1-2 months with a vacuum or brush to maintain performance.

  • Inspect and Replace Door Gaskets: Regularly check the door gaskets for cracks or wear. Damaged gaskets allow cold air to escape, leading to increased energy consumption. Replace if needed.

  • Defrost When Necessary: If ice builds up inside the unit, defrost it manually to maintain airflow and prevent the freezer from working harder than necessary.

  • Ensure Proper Airflow: Make sure there is enough space (at least 2-4 inches) around the freezer for proper ventilation. This ensures the cooling system functions efficiently.

  • Lubricate Door Hinges: Apply food-safe lubricant to the door hinges regularly to ensure smooth operation and prevent squeaking or sticking.

  • Inspect Drain Lines: Check that the drain lines are clear and free of obstructions. Blocked drains can lead to water buildup inside the freezer.

  • Schedule Annual Maintenance: Have a professional technician service the freezer annually to check refrigerant levels, inspect electrical components, and ensure the system is operating at peak efficiency.