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| Capacity | 49 cu. ft. |
|---|---|
| Exterior Dimensions ( L x D x H ) | 54 x 34 13/32 x 82 3/8 inch |
| Net Weight | 390 lbs |
| Door | 2 |
| Shelves | 8 |
| Compressor | 1/2 HP |
| Refrigerant | R-290 |
| Temperature Range | -10℉ ~ 5℉ |
| Input (Voltage / Hz / Phase) | AC 115V / 60Hz / 1 |
| Amps | 6.8 |
| Energy Consumption | 7.25 (kWh/day) |
| Certification Energy Efficiency | Energy Star |
Q: What is the Blue Air 54" Wide 2 Door Top Mount Reach-In Freezer?
A: The Blue Air BSF49T-HC is a 54" wide commercial reach-in freezer with two solid doors and a top-mounted compressor, designed for optimal frozen storage in restaurants, bakeries, and other foodservice establishments.
Q: What is the storage capacity of the Blue Air Reach-In Freezer?
A: The BSF49T-HC offers generous storage space with multiple adjustable shelves, ideal for storing frozen ingredients, meats, and prepared foods.
Q: Is the Blue Air reach-in freezer energy-efficient?
A: Yes, the BSF49T-HC features an energy-efficient refrigeration system with eco-friendly hydrocarbon refrigerant (HC), providing consistent freezing temperatures while minimizing energy usage.
Q: How easy is the Blue Air reach-in freezer to clean?
A: The BSF49T-HC has a durable stainless steel interior and exterior, which makes it easy to clean and maintain, ensuring hygiene in high-traffic kitchens.
Q: What types of businesses is the Blue Air Reach-In Freezer ideal for?
A: The BSF49T-HC is perfect for restaurants, hotels, catering businesses, and other foodservice operations that require reliable, high-capacity frozen storage.
Q: What is the power requirement for the Blue Air reach-in freezer?
A: The BSF49T-HC operates on a standard 115V commercial power outlet, making it simple to install.
Q: Does the Blue Air reach-in freezer have a self-contained refrigeration system?
A: Yes, the BSF49T-HC is equipped with a self-contained top-mounted refrigeration system, ensuring efficient cooling and making it easy to maintain while keeping the compressor out of the work area for better airflow.
Daily Cleaning: Wipe down the exterior and interior with a mild detergent and warm water. Be careful not to use abrasive cleaners that could scratch or damage the surfaces.
Sanitize Interior: Regularly sanitize the shelves and storage areas to prevent the buildup of bacteria, mold, and odors.
Monitor Temperature: Ensure the freezer stays between -10°F and 0°F for optimal food preservation. Use an external thermometer to check the temperature regularly.
Clean Condenser Coils: Dust and debris can accumulate on the condenser coils, reducing cooling efficiency. Clean them every 1-2 months with a vacuum or brush to maintain performance.
Inspect and Replace Door Gaskets: Regularly check the door gaskets for cracks or wear. Damaged gaskets allow cold air to escape, leading to increased energy consumption. Replace if needed.
Defrost When Necessary: If ice builds up inside the unit, defrost it manually to maintain airflow and prevent the freezer from working harder than necessary.
Ensure Proper Airflow: Make sure there is enough space (at least 2-4 inches) around the freezer for proper ventilation. This ensures the cooling system functions efficiently.
Lubricate Door Hinges: Apply food-safe lubricant to the door hinges regularly to ensure smooth operation and prevent squeaking or sticking.
Inspect Drain Lines: Check that the drain lines are clear and free of obstructions. Blocked drains can lead to water buildup inside the freezer.
Schedule Annual Maintenance: Have a professional technician service the freezer annually to check refrigerant levels, inspect electrical components, and ensure the system is operating at peak efficiency.