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We know that there is simply nothing more relaxing than being able to enjoy a frosty beer after a hard day at work or over the company of your friends and loved ones. Take a look at our vast line of direct draw beer dispensers, you are bound to find simply the perfect one that keeps both your business and your customers refreshed and happy. We specialize in offering simply the latest and best NSF approved beer dispensers & kegerators that will fit right into your establishment and keep your customer refreshed and smiling.
SABA's line of direct draw beer dispensers is the perfect bar equipment addition to keep both your business and your customers refreshed and happy. We specialize in offering simply the latest and best beer taps and kegerators that will fit right into your bar or restaurant, and keep both you and your customers smiling. This beer dispenser is designed to accommodate a variety of beer kegs and has a stainless steel top, for a sharp look.
Reliable Beer Dispensing – 58" unit with double tap makes serving beverages fast and efficient.
Commercial-Grade Cooling – Keeps kegs chilled at optimal temperatures for consistent quality.
Durable Construction – Heavy-duty stainless steel designed for high-traffic bar and restaurant environments.
Compact Design – 58" width fits well in various commercial spaces while providing ample storage.
Efficient Service – Dual taps allow simultaneous pouring, reducing wait times and improving workflow.
Q: What is the size of the SBB-27-58 beer dispenser?
A: It is 58" wide, offering generous refrigerated storage for kegs and beverages.
Q: How many taps does it include?
A: The unit features a single double tap, allowing for two draft beverages to be served simultaneously.
Q: What type of refrigeration does it use?
A: It uses a commercial-grade refrigeration system to maintain optimal keg temperatures.
Q: What beverages is it suitable for?
A: Ideal for draft beer, kombucha, cold brew coffee, and other kegged drinks.
Q: Where is this beer dispenser best used?
A: Perfect for bars, breweries, restaurants, and catering venues requiring reliable draft service.
Clean interior, shelves, and tap handles regularly with mild soap and warm water.
Sanitize beer lines periodically to maintain beverage quality and hygiene.
Keep condenser coils free of dust and debris for efficient cooling.
Inspect door gaskets for cracks or wear to ensure a proper seal.
Avoid overloading shelves to maintain consistent temperature and airflow.
Ensure proper ventilation around the unit for reliable operation.
Schedule routine professional maintenance to extend lifespan and efficiency.