Chef AAA - FW-CN-0004-DH, Commercial 58" Electric Steam Table with 4 Pan Size Tray - FW-CN-0004-DH
Omcan's 58-inch stainless steel electric steam table with cutting board and undershelf is the ideal unit for buffet and catering services. This unit is intended for dry use and comes with the option of compatible spillage pans for moist heat - sold separately. Durably built with stainless steel construction, our food table comes equipped with a convenient undershelf to store essential serving and kitchen tools, as well as a polycarbonate cutting board for extra workspace. Keep all your hot foods consistently warm and readily available!
Optional Accessories
Full Size Pan: Item 80259 (20 3/4” x 12 3/4” x 6”)
Full Size Pan: Item 80258 (20 3/4” x 12 3/4” x 4”)
Spillage / Water Pan: Item 80907 (21” x 13” x 6”)
Specifications
| Product Model # |
FW-CN-0004-DH |
| Temperature Range |
212°F / 100°C |
| Power |
3000 W / 4000 W |
| Number of Pans |
4 (Pans Not Included) |
| Recommended Pan Size |
Full Size 20.78” x 12.8” x 6” |
| Material |
Stainless Steel |
| Electrical |
208-240V / 60Hz / 1Ph |
| Amp |
14.42 / 16.66 |
| Under-Shelf Size |
56" x 18" x 2" |
| Cutting Board Size (WDH) |
58" x 7.9" x 0.5" |
| Dimensions (WDH) |
58" x 30" x 34" |
| Weight |
128 Lbs |
| Warranty |
1-Year Parts and Labor |
| Certifications |
cETLus / ETL Sanitation |
| Country of Origin |
China |
| Gross Weight |
165 Lbs |
| Gross Dimensions (WDH) |
61″ x 25″ x 20″ |
| Nema |
L6 30 PLUG |
What Our Experts Think
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58" Wide with 4 Pan Capacity – keeps multiple dishes hot and ready to serve.
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Electric Heating System – provides consistent and efficient warming.
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Heavy-Duty Stainless Steel – built for durability in busy kitchens.
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Versatile Use – ideal for buffets, restaurants, cafeterias, and catering.
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Best For – foodservice operators who need reliable hot food holding.
Q&A
Q: How many pans does this steam table hold?
A: It holds 4 full-size food pans.
Q: What is the unit’s width?
A: 58 inches.
Q: Is it electric powered?
A: Yes, designed for even, efficient heating.
Q: Who should use this steam table?
A: Buffets, restaurants, catering businesses, and institutional kitchens.
Q: Is it durable enough for commercial use?
A: Yes, stainless steel build ensures long-lasting performance.
Maintenance Tips
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Clean Daily – wipe surfaces with mild detergent after use.
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Check Heating Elements – replace if performance decreases.
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Maintain Water Levels – avoid dry running for even heating.
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Inspect Power Cord Regularly – ensure safe operation.
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Schedule Professional Service – routine checks extend lifespan.
