Saba - SPS-60-16 Commercial 60" 16 Pan Salad Sandwich Food Prep Table Refrigerator - SPS-60-16
Saba food prep table SPS-60-16 is the perfect size for a high-volume kitchen or a great fit for any restaurant application. This elegant stainless steel interior and exterior with matching aluminum back design is ideal with ample space to prepare salads, sandwiches, or any other items. This prep table has the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients in the refrigerated cabinet base below. Saba’s food prep units are designed to provide years of trouble-free service for any demanding application. They are recognized for having the best warranty that is supported by a network of authorized service technicians.
Features
- Cutting Board: Full length thick polyethylene cutting board provides plenty of space for prepping foods. Board is easily secured without sliding and is easy to remove for cleaning.
- Storage capacity: This unit contains plenty of room for all necessary ingredients with 15 cu. ft. of storage capacity and two adjustable shelves that hold up to 90lbs. Additionally, there are 16 standard condiment food pans included for the top section.
- Analog Temperature Control: Easily adjust the temperature between 33-41 degrees; the thermostat allows you to easily keep track of the unit’s temperature in order to always keep products properly cool.
- Magnetic Door Gasket(s): The door gaskets require no tools for removal and are easy to take out for cleaning or maintenance.
- Self-Closing Door: Positive seal, self-closing door(s) with 90 degree stay open feature, helps for quick and easy loading.
- Insulated Lid: Well Insulated lid on prep units increases efficiency by locking in cold air and helps maintain optimal freshness of food.
What our Experts Think
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Ample Prep Space: 60" top surface with 16 pan capacity for efficient sandwich and salad preparation.
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Commercial Refrigeration: Keeps ingredients fresh with consistent cooling in busy kitchens.
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Durable Build: Heavy-duty construction ensures long-term reliability in demanding environments.
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Energy Efficient: Optimized refrigeration reduces operating costs.
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Easy Organization: Removable pans and organized layout simplify food prep and access.
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Professional Standard: Ideal for restaurants, delis, and catering operations requiring a reliable prep station.
Q&A
Q: What is the Saba SPS-60-16?
A: A commercial 60" food prep table refrigerator with 16 pan capacity, ideal for salads and sandwiches.
Q: What are its key features?
A: Stainless steel construction, 16 food pans, adjustable shelving, and LED lighting for easy food prep visibility.
Q: Why choose this model?
A: Combines refrigeration and prep space in one, ensuring food safety and efficient workflow in commercial kitchens.
Q: Who is it best for?
A: Restaurants, delis, sandwich shops, and catering operations needing organized and accessible prep storage.
Q: What type of cooling system does it use?
A: Forced-air refrigeration for consistent temperatures across all pans.
Maintenance Tips
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Clean interior, exterior, and pans regularly with mild, non-abrasive cleaners.
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Wash condenser coils and air filters to maintain efficient cooling.
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Check door and lid gaskets for cracks or wear to prevent cold air loss.
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Keep vents and fans free of debris for proper airflow.
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Monitor temperature settings to ensure food safety standards.
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Schedule professional servicing annually for long-term reliability.
