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If you need more space for food pans in your prep line, this Saba mega-top Sandwich/Salad prep table SPS-60-24M is the perfect design. This unit stores more food and ingredients without sacrificing extra floor space, making it an ideal product for any size kitchen. This elegant design has stainless steel interior and exterior with an aluminum finished back to serve as the perfect solution for a lower-volume kitchen or any application. This prep table has the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients in the refrigerated cabinet base below. Saba Airs food prep units are designed to provide years of trouble-free service for any demanding application. They are recognized for having the best warranty that is supported by a network of authorized service technicians.
60" Prep Table with 24 Pans – Provides ample space for organized ingredient storage and efficient food prep.
Refrigerated Work Surface – Keeps ingredients chilled while allowing convenient assembly of salads, sandwiches, and other menu items.
Durable Stainless Steel Construction – Built for daily commercial use and easy cleaning.
Spacious Interior Storage – Additional refrigerated compartment beneath the work surface for bulk ingredient storage.
Ideal for Restaurants & Cafés – Perfect for fast-paced kitchens requiring reliable prep refrigeration and organized workflow.
Q: What is the Saba SPS-60-24M used for?
A: It’s a 60-inch commercial prep table refrigerator designed for salads, sandwiches, and other fresh food preparation.
Q: How many pans does it hold?
A: The SPS-60-24M accommodates 24 pans, providing organized storage for ingredients.
Q: What makes this prep table unique?
A: Its refrigerated base and food-safe prep surface allow safe, efficient ingredient storage and easy meal preparation.
Q: What type of cooling does it use?
A: It features forced-air refrigeration for consistent temperature and optimal food preservation.
Q: Where is this prep table commonly used?
A: Ideal for restaurants, delis, cafes, sandwich shops, and catering kitchens needing efficient, organized food prep solutions.
Clean the interior, exterior, and food pan areas daily with mild soap and warm water.
Avoid abrasive cleaners to protect stainless steel surfaces.
Inspect door gaskets and hinges regularly to maintain a tight seal and proper cooling.
Clean condenser coils monthly to ensure efficient refrigeration.
Defrost as needed and always unplug the unit before cleaning or performing maintenance.