Saba - SUC-60R, Commercial 60" Undercounter Refrigerator 15cu.ft NSF - SUC-60FR

Saba - SUC-60R, Commercial 60" Undercounter Refrigerator 15cu.ft NSF - SUC-60FR

Saba under-counter refrigerator SUC-60R gives you a great amount of space for your goods below and can be used as a work top, while only occupying a small space within your kitchen This design has a stainless steel interior and exterior with an aluminum finished back and easily fits under any countertop. These refrigerators come with heavy duty casters allowing easy movement for cleaning or maintenance. Saba Airs under-counter refrigerators are economical, yet designed to provide years of trouble-free service for any demanding application. They are recognized for having the best warranty that is supported by a network of authorized service technicians to protect your long-term investment.

Features

• Storage capacity: This unit contains plenty of room for all necessary ingredients with 15 cu. ft. of storage capacity and two adjustable shelves.
• Digital Temperature Control: Easily adjust the temperature between 33-41 degrees; the LCD display allows you to easily keep track of the unit’s temperature in order to always keep products properly cool.
• Magnetic Door Gasket(s): The door gaskets require no tools for removal and are easy to take out for cleaning or maintenance.
• Self-Closing Door: Positive seal, self-closing door(s) with 90 degree stay open feature, helps for quick and easy loading.

What our Experts Think

• Spacious Undercounter Storage – 15 cu. ft. interior provides ample refrigerated space while saving floor space.

• Compact 60" Design – Fits neatly under counters, ideal for bars, cafés, and commercial kitchens.

• NSF Certified – Meets rigorous standards for food safety and hygiene.

• Reliable Cooling – Maintains consistent temperatures to keep ingredients fresh and ready for use.

• Durable Commercial Build – Heavy-duty construction ensures long-lasting performance in busy environments.

Q&A

Q: What is the storage capacity of the SUC-60R?
A: It provides 15 cu. ft. of refrigerated storage, ideal for undercounter use in busy kitchens.

Q: What are the dimensions?
A: The unit is 60" wide, making it suitable for commercial kitchen workspaces.

Q: Is it NSF certified?
A: Yes, it meets NSF standards for food safety and sanitation.

Q: Where is it best used?
A: Perfect for restaurants, cafés, bars, and catering kitchens requiring compact refrigerated storage.

Q: How does it maintain consistent temperature?
A: It uses a commercial-grade refrigeration system with reliable temperature control.

Maintenance Tips

• Clean interior, shelves, and exterior surfaces regularly with mild soap and warm water.

• Keep condenser coils free of dust and debris for efficient cooling.

• Inspect door gaskets frequently to maintain a tight seal and prevent cold air loss.

• Avoid overloading shelves to ensure proper airflow and consistent temperature.

• Defrost and sanitize the interior periodically to prevent odors and buildup.

• Ensure proper ventilation space around the unit for reliable operation.

• Schedule routine professional maintenance to extend the refrigerator’s lifespan.