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These Chest Freezers are designed to merchandise and provide increased sales of frozen novelties and seasonal specialties.
• Perfect for convenience stores, ice cream shops, supermarkets, and/or restaurants
• Hinged lid design enables it to stay open while consumers are loading/taking out items without having to hold it up for hours
• Spacious to keep your frozen products in proper food storage temperature
• Aluminum interior walls
| Item Number | 46504 |
|---|---|
| Model | FR-CN-0445 |
| Freezer Capacity | 15.3 Cubic Feet |
| Power | 1/3+ HP |
| Refrigerant | R290 |
| Temperature Range | -15°C to -22°C / 5°F to -8°F |
| Electrical | 115V / 60Hz / 1Ph |
| Number of Doors | 2 Doors |
| Number of Baskets Included | 2 (Fits maximum of 5 baskets, sold separately) |
| Exterior Dimensions (DxWxH) | 60” x 29” x 32.5” |
| Gross Dimensions (DxWxH) | 62” x 30” x 34” |
| Weight | 139 Lbs. |
| Gross Weight | 165 Lbs. |
| Defrost | Manual |
| Foaming Component | Cyclopentane |
| Amps | 2.8A |
| Nema Plug | 5-15A |
| Exterior Material | Durable white powder-coated steel |
| Interior Material | Precoated Steel |
| Door Panel | Solid |
| Door Type | Hinged |
| Lock | Yes |
| Defrost Drain | Yes |
| Interior Light | No |
| Adjustable Thermostat | Mechanical |
| Casters (front/ rear) | (4) 2 with brakes, 2 w/o brakes |
| Certifications | ETL, ETL SANITATION |
| Warranty | 1 Year Parts and Labor |
Large Capacity: 60" wide with 15.3 cu.ft. – perfect for bulk frozen storage.
Solid Door Design: Ensures consistent temperatures and maximizes energy efficiency.
Heavy-Duty Build: Commercial-grade durability for long-term daily use.
Versatile Storage: Ideal for meat, seafood, desserts, and frozen bulk products.
Best For: Restaurants, supermarkets, catering services, and food distributors.
Q: What is the freezer’s capacity?
A: 15.3 cu.ft.
Q: How wide is this chest freezer?
A: 60 inches.
Q: Does it have a solid door?
A: Yes, designed for insulation and energy efficiency.
Q: What products can it store?
A: Frozen foods, meats, seafood, desserts, and bulk items.
Q: Who should use this freezer?
A: Restaurants, grocery stores, and catering operations needing large frozen storage.
Defrost Regularly: Prevent ice buildup for consistent performance.
Clean Interior: Wipe with mild detergent to maintain hygiene.
Inspect Door Gaskets: Ensure seals remain tight to retain cold air.
Keep Vents Clear: Allow proper airflow for condenser efficiency.
Schedule Professional Service: Routine maintenance extends equipment lifespan.