Chef AAA - R60, Commercial 60" 10 Burner Gas Oven Range - R60
This range has the feature of sturdy construction for commercial cooking applications demanding, user-friendly operation with the simple controls and easy to clean. A combination of 10 open top burners and two spacious ovens make this natural gas range a tremendous asset to your commercial kitchen! You can perform a variety of cooking tasks while getting the most valuable floor space. This oven provides you with a convenient way to warm your delicious foods or even do a bit of baking for your dessert menu!
1.  Durable stainless steel construction
2. 30,000 BTU per top burner
3. 33,000 BTU static oven
4. Porcelain oven interior bottom
5. Oven thermostat adjusts from 200°F - 500°F
What Our Experts Think
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Maximum Cooking Capacity: 10 high-performance burners for peak-volume kitchens.
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Dual Ovens Included: Bake, roast, or finish dishes while cooking on top.
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Heavy-Duty Build: Stainless steel construction ensures durability under continuous use.
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High BTU Output: Fast, even heating for consistent professional results.
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Best For: Busy restaurants, hotels, and catering operations needing large-scale cooking power.
Q&A
Q: How many burners does this range have?
A: Ten open burners.
Q: Does it include ovens?
A: Yes, two full-size ovens built into the base.
Q: What is the unit’s width?
A: 60 inches.
Q: What type of fuel does it use?
A: Natural gas (check if LP conversion kit is available).
Q: Who should use this unit?
A: High-volume restaurants, catering facilities, and commercial kitchens.
Maintenance Tips
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Clean Burners and Grates Daily: Prevent grease buildup for smooth operation.
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Inspect Oven Seals: Ensure tight closure for efficient baking.
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Wipe Stainless Surfaces Regularly: Use non-abrasive cleaners for a polished look.
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Check Gas Lines and Connections: Prioritize safety with routine checks.
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Professional Servicing: Annual inspections keep performance at its best.
