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These ice cream freezers are designed to merchandise and provide increased sales of frozen novelties and seasonal specialities. Its flat glass top puts your products in clear view of your customers. With 16.6 cu.ft. of storage, this freezer gives a spacious interior to keep an abundance of frozen products. For ice cream parlours, convenience stores and supermarkets, it has a sleek, attractive unit that is guaranteed to keep up with the demands of your establishment.
| Item Number | 46495 |
|---|---|
| Model | FR-CN-0460-R |
| Freezer Capacity | 16.6 Cubic Feet |
| Compressor Power | 1/2+ HP |
| Power | 350 W |
| Amps | 4A |
| Number of Doors | 2 Doors |
| Number of Baskets Included | 5 Baskets |
| Max Number of Baskets | 5 Baskets |
| Temperature Range | -15°F to 40°F / -26°C to 4°C |
| Refrigerant | R290 |
| Electrical | 110V / 60Hz / 1Ph |
| Dimensions (DxWxH) | 28.14” x 60.2” x 34.4” |
| Weight | 172 Lbs. |
| Gross Dimensions (DxWxH) | 30” x 63.2” x 37.4” |
| Gross Weight | 194 Lbs. |
| Warranty | 1 Year Parts and Labor |
Spacious Display Freezer: 60" wide with 370L (approx. 13 cu.ft.) capacity – ideal for large ice cream selections.
Glass Top with Sneeze Guard: Provides product visibility while keeping items hygienically protected.
Perfect for Ice Cream Dipping: Designed for scooping and serving directly from the freezer.
Durable Commercial Build: Built for heavy use in busy foodservice environments.
Best For: Ice cream shops, cafés, buffets, and supermarkets offering frozen desserts.
Q: What is the capacity of this dipping freezer?
A: 370 liters (about 13 cu.ft.).
Q: How wide is the unit?
A: 60 inches.
Q: What type of door/top does it have?
A: Glass sliding top with sneeze guard for display and hygiene.
Q: What is it designed for?
A: Storing, displaying, and serving ice cream directly.
Q: Who should use this freezer?
A: Ice cream parlors, restaurants, and supermarkets needing a dipping cabinet for frozen desserts.
Clean Glass & Sneeze Guard Daily: Keep display clear and hygienic.
Defrost on Schedule: Prevent excess ice buildup.
Check Gaskets & Seals: Maintain energy efficiency.
Keep Coils & Vents Clear: Ensure smooth operation.
Sanitize Serving Area: Maintain cleanliness for food safety.