Blue Air | 60" Wide 2 Door Mega Top Sandwich Prep Table - BLMT60-HC
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Self-contained system, rear mounted compressor.
- Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
Features
Cabinet Construction
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly
- Drop-in section:
- Fans force cold air into this enclosed area keeping stored food items consistently cold
- Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
- Standard 1/6 / 4” food pans are provided. Unit accommodates 6" deep pans
- Epoxy coated wire shelves with adjustable shelving height.
- Side rail cutting board bracket with 9 ½” deep, 1/2” thick cutting board included
- Four (4) 4” diameter swivel casters with front brakes standard.
Doors
- Self closing doors
- Durable door gasket with easy replacement.
- Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
Design
- Self-diagnostic digital temperature control & monitor system
- Digital display allows for easy monitoring
- Digital controls include automatic evaporator fan motor delay.
- Rounded corner design gives a stylish appearance and reduces chances of injury.
- Visual and audible door open alarm, alarm sounds when doors are not completely closed to protect against food spoilage
Standard
- NSF/ANSI Standard 7 compliant
Connection
- 9 ft long flexible three wire cord with molded plug
Specifications
| Capacity |
16.7 cu. ft. |
| Exterior Dimensions ( L x D x H ) |
60 3/8 x 37 9/32 x 44 1/4 inch |
| Net Weight |
276 lb |
| Door |
2 |
| Shelves |
2 |
| Compressor |
1/4 HP |
| Refrigerant |
R-290 |
| Temperature Range |
33℉ ~ 39℉ |
| Input (Voltage / Hz / Phase) |
115V / 60Hz / 1Ph |
| Amps |
4.9 |
| Pans |
1/6x24 |
| Certification Safety |
ETL |
| Certification Sanitation |
ETL |
Documents
Spec Sheet
Manual
What Our Experts Think
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Efficient Prep Space: The Blue Air 60" Wide 2 Door Mega Top Sandwich Prep Table provides an expansive workspace for food preparation while keeping your ingredients fresh and easily accessible. The mega top offers plenty of room for storing ingredients like veggies, meats, and condiments, making it ideal for quick, high-volume food prep.
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Durable and Easy to Clean: Constructed with stainless steel, this unit is designed to withstand the demands of a busy kitchen while being easy to clean and maintain. Its sturdy build ensures long-lasting reliability and durability.
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Energy-Efficient Refrigeration: The HC refrigeration system ensures that your ingredients stay at the perfect temperature, helping to maintain freshness while being energy-efficient. This reduces energy costs while ensuring food safety and quality.
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Convenient and Accessible Storage: The 2-door design provides easy access to additional storage space for ingredients, tools, or supplies. It enhances workflow by allowing staff to quickly grab what they need, keeping the kitchen running smoothly during busy periods.
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Optimized for Busy Kitchens: Designed for high-volume food prep, the mega top layout allows for the storage of multiple ingredients within easy reach. The extra space helps keep everything organized and ready for quick assembly, which is especially useful during peak service times.
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User-Friendly and Low Maintenance: Featuring intuitive temperature controls, this prep table is easy to operate and adjust as needed. The stainless steel exterior ensures minimal maintenance and hassle-free cleaning.
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Sleek Professional Look: The stainless steel finish offers a polished and professional appearance, adding a modern touch to your kitchen while also being built for high performance and easy maintenance.
Q&A
Q: What is the Blue Air 60" Wide 2 Door Mega Top Sandwich Prep Table?
A: The Blue Air BLMT60-HC is a 60" wide sandwich prep table featuring two doors and a mega top, designed to provide efficient storage and quick access to ingredients, making it perfect for sandwich shops, delis, and restaurants.
Q: What are the storage capacities of the Blue Air Sandwich Prep Table?
A: The BLMT60-HC includes two doors with storage for ingredients and a spacious mega top that holds full-size pans, allowing easy access to sandwich fillings, vegetables, sauces, and condiments.
Q: Is the Blue Air sandwich prep table energy-efficient?
A: Yes, the BLMT60-HC is built with an energy-efficient refrigeration system that helps maintain optimal temperatures for ingredients while reducing energy consumption.
Q: How easy is the Blue Air prep table to clean?
A: The BLMT60-HC is made with durable stainless steel, both inside and out, making it easy to clean and maintain hygiene in busy kitchen environments.
Q: What types of businesses is the Blue Air Sandwich Prep Table ideal for?
A: The BLMT60-HC is ideal for sandwich shops, delis, cafes, and any foodservice operation requiring organized ingredient storage and prep space.
Q: What is the power requirement for the Blue Air sandwich prep table?
A: The BLMT60-HC operates on standard commercial electrical power, typically requiring a 115V power source for reliable performance.
Q: Does the Blue Air sandwich prep table have a self-contained refrigeration system?
A: Yes, the BLMT60-HC comes with a self-contained refrigeration system, ensuring easy installation and consistent cooling for your ingredients.
Maintenance Tips
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Regular Cleaning: Clean the countertop and interior surfaces regularly to remove food spills, crumbs, and debris. Use a mild detergent and warm water to clean the stainless steel and vinyl surfaces without damaging them.
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Sanitize Food-Contact Surfaces: After cleaning, sanitize all food-contact areas, such as the prep area and storage compartments, to ensure hygienic conditions and prevent bacteria growth.
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Clean Condenser Coils: Inspect and clean the condenser coils every 1-2 months to remove dirt, dust, or debris that can reduce cooling efficiency. Clean coils help prevent overheating and maintain optimal cooling performance.
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Check Door Gaskets: Inspect the door gaskets for any cracks, tears, or wear. Replace damaged gaskets to maintain an airtight seal, which improves energy efficiency and prevents cold air from escaping.
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Monitor Temperature: Regularly check the internal temperature of the prep table to ensure it stays within the ideal range (34°F to 40°F). This helps maintain food safety and product quality.
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Defrost When Necessary: If ice forms in the refrigeration compartment, defrost the unit to prevent airflow obstruction. Excessive ice buildup can reduce cooling efficiency.
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Lubricate Moving Parts: Lubricate door hinges and tracks to ensure smooth operation. This reduces wear and prevents issues with opening or closing doors.
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Empty and Clean Drip Trays: Regularly empty and clean the drip trays to prevent water buildup, mold, or rust. Keeping the trays dry ensures proper drainage and prevents odors.
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Check for Refrigerant Leaks: If you notice temperature fluctuations or reduced cooling, inspect for refrigerant leaks. Addressing leaks promptly will prevent spoilage of food and beverages.
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Schedule Professional Maintenance: Have a professional inspect and service the unit at least once a year to ensure that the refrigeration system is working properly, and to check for any potential issues with electrical components or refrigerant levels.
