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Cabinet Construction
Doors
Design
Standard
Connection
Capacity | 16.7 cu. ft. |
---|---|
Exterior Dimensions ( L x D x H ) | 60 3/8 x 37 9/32 x 44 1/4 inch |
Net Weight | 276 lb |
Door | 2 |
Shelves | 2 |
Compressor | 1/4 HP |
Refrigerant | R-290 |
Temperature Range | 33℉ ~ 39℉ |
Input (Voltage / Hz / Phase) | 115V / 60Hz / 1Ph |
Amps | 4.9 |
Pans | 1/6x24 |
Certification Safety | ETL |
Certification Sanitation | ETL |
Q: What is the Blue Air 60" Wide 2 Door Mega Top Sandwich Prep Table?
A: The Blue Air BLMT60-HC is a 60" wide sandwich prep table featuring two doors and a mega top, designed to provide efficient storage and quick access to ingredients, making it perfect for sandwich shops, delis, and restaurants.
Q: What are the storage capacities of the Blue Air Sandwich Prep Table?
A: The BLMT60-HC includes two doors with storage for ingredients and a spacious mega top that holds full-size pans, allowing easy access to sandwich fillings, vegetables, sauces, and condiments.
Q: Is the Blue Air sandwich prep table energy-efficient?
A: Yes, the BLMT60-HC is built with an energy-efficient refrigeration system that helps maintain optimal temperatures for ingredients while reducing energy consumption.
Q: How easy is the Blue Air prep table to clean?
A: The BLMT60-HC is made with durable stainless steel, both inside and out, making it easy to clean and maintain hygiene in busy kitchen environments.
Q: What types of businesses is the Blue Air Sandwich Prep Table ideal for?
A: The BLMT60-HC is ideal for sandwich shops, delis, cafes, and any foodservice operation requiring organized ingredient storage and prep space.
Q: What is the power requirement for the Blue Air sandwich prep table?
A: The BLMT60-HC operates on standard commercial electrical power, typically requiring a 115V power source for reliable performance.
Q: Does the Blue Air sandwich prep table have a self-contained refrigeration system?
A: Yes, the BLMT60-HC comes with a self-contained refrigeration system, ensuring easy installation and consistent cooling for your ingredients.
Regular Cleaning: Clean the countertop and interior surfaces regularly to remove food spills, crumbs, and debris. Use a mild detergent and warm water to clean the stainless steel and vinyl surfaces without damaging them.
Sanitize Food-Contact Surfaces: After cleaning, sanitize all food-contact areas, such as the prep area and storage compartments, to ensure hygienic conditions and prevent bacteria growth.
Clean Condenser Coils: Inspect and clean the condenser coils every 1-2 months to remove dirt, dust, or debris that can reduce cooling efficiency. Clean coils help prevent overheating and maintain optimal cooling performance.
Check Door Gaskets: Inspect the door gaskets for any cracks, tears, or wear. Replace damaged gaskets to maintain an airtight seal, which improves energy efficiency and prevents cold air from escaping.
Monitor Temperature: Regularly check the internal temperature of the prep table to ensure it stays within the ideal range (34°F to 40°F). This helps maintain food safety and product quality.
Defrost When Necessary: If ice forms in the refrigeration compartment, defrost the unit to prevent airflow obstruction. Excessive ice buildup can reduce cooling efficiency.
Lubricate Moving Parts: Lubricate door hinges and tracks to ensure smooth operation. This reduces wear and prevents issues with opening or closing doors.
Empty and Clean Drip Trays: Regularly empty and clean the drip trays to prevent water buildup, mold, or rust. Keeping the trays dry ensures proper drainage and prevents odors.
Check for Refrigerant Leaks: If you notice temperature fluctuations or reduced cooling, inspect for refrigerant leaks. Addressing leaks promptly will prevent spoilage of food and beverages.
Schedule Professional Maintenance: Have a professional inspect and service the unit at least once a year to ensure that the refrigeration system is working properly, and to check for any potential issues with electrical components or refrigerant levels.