Your products are reserved for 9:55 minutes!
Purchase now and save .
Your item(s) may soon run out of stock!
Cabinet Construction
Doors
Design
Standard
Connection
Capacity | 16.7 cu. ft. |
---|---|
Exterior Dimensions ( L x D x H ) | 60 3/8 x 33 1/32 x 35 7/8 inch |
Net Weight | 238 lb |
Door | 2 |
Shelves | 4 |
Compressor | 1/2 |
Refrigerant | R-290 |
Temperature Range | -10℉ ~ 5℉ |
Input (Voltage / Hz / Phase) | AC 115V / 60Hz / 1 |
Amps | 6.2 |
Energy Consumption | 3.89 (kWh/day) |
Q: How much storage space does this freezer offer?
A: The two-door configuration offers generous freezer storage for meats, frozen ingredients, and other perishable items, perfect for kitchens with limited space.
Q: Is the Blue Air undercounter freezer energy-efficient?
A: Yes, it is designed with an energy-efficient refrigeration system, ensuring your items stay frozen while minimizing energy usage.
Q: Is this freezer suitable for commercial use?
A: Yes, it is built for heavy-duty commercial use in restaurants, cafes, and kitchens, providing reliable freezing capabilities in a compact design.
Q: Is it easy to clean and maintain?
A: Yes, the stainless steel construction makes cleaning and maintenance simple, helping you maintain hygiene and long-lasting performance in a busy kitchen.
Regular Cleaning: Clean both the interior and exterior surfaces with a damp cloth and mild detergent to maintain hygiene and enhance product visibility.
Inspect Door Seals: Regularly check the door seals for wear and replace them if necessary to maintain proper cooling efficiency.
Monitor Temperature: Ensure the freezer maintains a temperature of 0°F (-18°C) to ensure food safety and optimal preservation.
Clean Condenser Coils: Periodically clean the condenser coils to prevent dust accumulation, which can hinder cooling performance.
Check Refrigeration System: Inspect the refrigeration system for any unusual noises or performance issues, and schedule professional maintenance as needed.