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Cabinet Construction
Doors
Design
Standard
Connection
| Capacity | 16.7 cu. ft. |
|---|---|
| Exterior Dimensions ( L x D x H ) | 60 3/8 x 33 1/16 x 35 7/8 inch |
| Net Weight | 225 lb |
| Door | 2 |
| Shelves | 4 |
| Compressor | 1/4 HP |
| Refrigerant | R-290 |
| Temperature Range | 33℉ ~ 39℉ |
| Input (Voltage / Hz / Phase) | AC 115V / 60Hz / 1 |
| Amps | 4.7 |
| Energy Consumption | 1.32 (kWh/day) |
Q: How much storage space does this refrigerator offer?
A: The two-door configuration offers a spacious interior to store ingredients, beverages, or perishables, making it a great fit for kitchens with limited space.
Q: Is the Blue Air undercounter refrigerator energy-efficient?
A: Yes, it is designed with an energy-efficient refrigeration system to keep your items cool while minimizing power consumption.
Q: Is this refrigerator suitable for commercial use?
A: Yes, it is built for heavy-duty commercial use in restaurants, bars, and kitchens, providing reliable refrigeration in a compact, space-saving design.
Q: Is it easy to clean and maintain?
A: Yes, the stainless steel exterior makes cleaning and maintenance simple, helping you maintain a hygienic environment in your kitchen.
Regular Cleaning: Clean both the interior and exterior surfaces with a damp cloth and mild detergent to maintain hygiene and enhance product visibility.
Inspect Door Seals: Regularly check the door seals for wear and replace them if necessary to maintain proper cooling efficiency.
Monitor Temperature: Ensure the refrigerator maintains a temperature between 33°F and 39°F to ensure food safety and optimal preservation.
Clean Condenser Coils: Periodically clean the condenser coils to prevent dust accumulation, which can hinder cooling performance.
Check Refrigeration System: Inspect the refrigeration system for any unusual noises or performance issues, and schedule professional maintenance as needed.