Blue Air | 60" Wide 4 Drawer Mega Top Sandwich Prep Table - BLMT60-D4-HC

Blue Air  | 60" Wide 4 Drawer Mega Top Sandwich Prep Table - BLMT60-D4-HC

• Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
• Self-contained system, rear mounted compressor.
• Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
• Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
• Refrigerators have a temperature range between 33°F ~ 39°F

Features

Cabinet Construction

• Stainless steel cabinet construction
• Stainless steel interior and exterior (galvanized steel back & bottom).
• Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly
• Drop-in section:
• Fans force cold air into this enclosed area keeping stored food items consistently cold
• Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
• Standard 1/6 / 4” food pans are provided. Unit accommodates 6" deep pans
• Side rail cutting board bracket with 9 ½” deep, 1/2” thick cutting board included
• Four (4) 4” diameter swivel casters with front brakes standard.

Drawer

• Durable drawer gasket with easy replacement.
• Lifetime guaranteed heavy duty all metal handles. (Ni-Cr Plated)

Design

• Self-diagnostic digital temperature control & monitor system
• Digital display allows for easy monitoring
• Digital controls include automatic evaporator fan motor delay.
• Rounded corner design gives a stylish appearance and reduces chances of injury.

Standard

• NSF/ANSI Standard 7 compliant

Connection

• 9 ft long flexible three wire cord with molded plug

Specifications 

Documents

Spec Sheet

Manual

What Our Experts Think

• Ample Storage with Convenient Design: The Blue Air 60" Wide 4 Drawer Mega Top Sandwich Prep Table offers plenty of storage space with its four drawers and a spacious top for ingredient organization, making it perfect for sandwich and salad prep in busy kitchens.
• Durable Construction: Designed with high-quality stainless steel, this sandwich prep table is built to last, providing a sleek, professional appearance while being resistant to wear and tear in a fast-paced kitchen environment.
• Efficient and Energy-Saving Cooling: The HC refrigeration system ensures that your fresh ingredients remain at the optimal temperature while running efficiently, helping you keep operating costs down while maintaining food safety and quality.
• Convenient Mega Top for Quick Access: The mega top design features a large, refrigerated top section to store ingredients for quick access, perfect for busy shifts where efficiency and speed are crucial in food preparation.
• Four Drawer Design for Organization: The four drawers provide extra storage for additional ingredients or supplies, keeping everything organized and easily accessible to streamline food prep operations.
• User-Friendly and Easy to Clean: This unit features simple-to-use temperature controls and is designed for easy maintenance. The smooth stainless steel surfaces make it easy to clean and sanitize after use.
• Professional Appearance: The sleek stainless steel finish provides a polished and modern look that will complement any commercial kitchen décor, offering both functionality and aesthetic appeal.

Q&A

Q: What is the Blue Air 60" Wide 4 Drawer Mega Top Sandwich Prep Table?
A: The Blue Air BLMT60-D4-HC is a 60" wide sandwich prep table featuring four drawers and a mega top, designed for efficient ingredient storage and quick access to toppings in commercial kitchens, ideal for sandwich shops, delis, and restaurants.

Q: What are the storage capacities of the Blue Air Sandwich Prep Table?
A: The BLMT60-D4-HC includes four drawers for ingredient storage and a spacious mega top that holds full-size pans, allowing easy access to sandwich fillings, vegetables, sauces, and condiments.

Q: Is the Blue Air sandwich prep table energy-efficient?
A: Yes, the BLMT60-D4-HC is built with an energy-efficient refrigeration system, maintaining optimal ingredient temperatures while reducing energy consumption.

Q: How easy is the Blue Air prep table to clean?
A: The BLMT60-D4-HC features durable stainless steel construction, both inside and out, making it easy to clean and maintain a hygienic work environment in busy kitchens.

Q: What types of businesses is the Blue Air Sandwich Prep Table ideal for?
A: The BLMT60-D4-HC is perfect for sandwich shops, delis, cafes, and other foodservice establishments that require organized, efficient ingredient storage and prep space.

Q: What is the power requirement for the Blue Air sandwich prep table?
A: The BLMT60-D4-HC operates on standard commercial electrical power, typically requiring a 115V power source for optimal performance.

Q: Does the Blue Air sandwich prep table have a self-contained refrigeration system?
A: Yes, the BLMT60-D4-HC features a self-contained refrigeration system, making it easy to install and providing consistent cooling for your ingredients.

Maintenance Tips

• Clean Regularly: Wipe down the exterior, countertop, and interior of the prep table after each use to remove food spills, crumbs, and grease. Use a mild detergent and warm water to avoid damaging the surfaces.
• Sanitize Food-Contact Surfaces: Sanitize all food-contact surfaces, including the countertop, storage compartments, and drawers, to maintain hygiene and prevent the growth of bacteria.
• Clean Condenser Coils: Clean the condenser coils every 1-2 months to remove dust and dirt, ensuring optimal performance and preventing overheating. Blocked coils can reduce cooling efficiency and strain the system.
• Inspect Door & Drawer Gaskets: Check the gaskets on doors and drawers for wear, cracks, or damage. Replace any faulty gaskets to maintain proper sealing and improve energy efficiency by preventing cold air leaks.
• Monitor Temperature: Check the internal temperature regularly to ensure it stays within the recommended range (34°F to 40°F). Inconsistent temperatures can cause food spoilage and product quality issues.
• Defrost When Necessary: If ice buildup occurs inside the refrigeration compartment, defrost the unit to maintain its cooling efficiency. Excessive ice can obstruct airflow and reduce cooling performance.
• Lubricate Moving Parts: Lubricate drawer tracks and door hinges to ensure smooth operation. Proper lubrication will prevent wear and reduce the risk of mechanical issues.
• Clean Drip Trays: Empty and clean the drip trays regularly to prevent water buildup and avoid mold or rust formation.
• Check for Refrigerant Leaks: Inspect for any signs of refrigerant leaks or system malfunctions. If the cooling performance is poor, address the issue immediately to prevent food from spoiling.
• Schedule Professional Maintenance: Have the unit professionally serviced at least once a year to ensure the refrigeration system is running efficiently, refrigerant levels are optimal, and all components are functioning correctly.