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$1,317.99 USD
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Saba pizza prep table SPP-49-6 keeps your ingredients fresh, organized, and at arms-length for an efficient prep-line. This elegant design has stainless steel interior and exterior with an aluminum finished back to serve as the perfect appliance in creating the ultimate culinary pizza. This prep table has the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients in the refrigerated cabinet base below. Saba’s pizza prep units are economical, yet designed to provide years of trouble-free service for any demanding application. They are recognized for having the best warranty that is supported by a network of authorized service technicians to protect your long-term investment.
Spacious Pizza Prep: 67" table with 9-pan capacity designed for efficient pizza ingredient organization.
Reliable Refrigeration: Maintains consistent temperatures to keep toppings fresh and safe.
Durable Construction: Heavy-duty materials built for long-lasting commercial use.
Energy Efficient: Optimized refrigeration reduces operating costs.
Organized Workflow: Removable pans and accessible layout streamline prep and service.
Professional Standard: Ideal for pizzerias, restaurants, and catering operations needing dependable prep tables.
Q: What is the Saba SPP-67-9?
A: A commercial 67" pizza prep table refrigerator with 9 pan capacity for efficient food prep and storage.
Q: What are its key features?
A: Stainless steel construction, 9 food pans, adjustable shelving, and LED interior lighting for visibility.
Q: Why choose this model?
A: Combines refrigerated storage with prep space, ensuring food safety and workflow efficiency in commercial kitchens.
Q: Who is it best for?
A: Pizzerias, restaurants, delis, and catering operations needing organized refrigerated prep storage.
Q: What type of cooling system does it use?
A: Forced-air refrigeration for consistent temperatures across all pans.
Clean interior, exterior, and pans regularly with mild, non-abrasive cleaners.
Wash condenser coils and air filters to maintain efficient cooling.
Inspect door and lid gaskets for cracks or wear to prevent cold air loss.
Keep vents and fans free of debris for proper airflow.
Monitor temperature settings to ensure food safety standards.
Schedule professional servicing annually for long-term reliability.