Spec Sheet
Manual
What our Expect Think
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67" Wide Design – Provides ample prep space for pizza kitchens, perfect for handling a variety of pizza ingredients and tools.
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2 Door Storage – Features two doors for easy access and organized storage of pizza toppings and supplies.
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Mega Top with Ingredient Pans – Includes a spacious top section that accommodates multiple ingredient pans, ensuring everything you need is within easy reach.
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Efficient Cooling – Equipped with advanced cooling technology to keep your ingredients fresh while optimizing energy usage.
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Durable Stainless Steel Construction – Built with commercial-grade stainless steel for durability, easy cleaning, and long-lasting performance
Q&A
Q: How much storage space do the doors provide?
A: The two doors open to spacious refrigerated compartments, offering plenty of room for storing pizza toppings like sauces, cheeses, and meats, making it ideal for high-volume pizza making.
Q: Is the Blue Air pizza prep table energy-efficient?
A: Yes, it is equipped with a high-efficiency refrigeration system that ensures your ingredients stay cool while minimizing energy consumption.
Q: Can this prep table be used in a commercial kitchen?
A: Yes, this pizza prep table is designed for heavy-duty use in pizzerias, restaurants, and commercial kitchens, providing both storage and easy access to pizza ingredients.
Q: Is it easy to clean and maintain?
A: Yes, the stainless steel construction is durable and easy to clean, helping maintain hygiene in a busy kitchen environment.
Maintenance Tips
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Regular Cleaning – Clean both the interior and exterior surfaces with a damp cloth and mild detergent to maintain hygiene and enhance product visibility.
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Inspect Door and Drawer Seals – Regularly check the seals for wear and replace them if necessary to maintain proper cooling efficiency.
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Monitor Temperature – Ensure the prep table maintains a temperature between 33°F and 39°F to ensure food safety and optimal preservation.
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Clean Condenser Coils – Periodically clean the condenser coils to prevent dust accumulation, which can hinder cooling performance.
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Lubricate Drawer Tracks – Apply food-safe lubricant to the drawer tracks to ensure smooth operation and extend the lifespan of the drawers.
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Check Refrigeration System – Inspect the refrigeration system for any unusual noises or performance issues, and schedule professional maintenance as needed.
