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Blue Air

Blue Air 67" Wide 2 Drawer Pizza Prep Table - BAPP67-D2R-HC

Blue Air 67" Wide 2 Drawer Pizza Prep Table - BAPP67-D2R-HC

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Blue Air  67" Wide 2 Drawer Pizza Prep Table - BAPP67-D2R-HC

  • Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
  • Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
  • Epoxy coated evaporator reduces potential corrosion
  • Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
  • Refrigerators have a temperature range between 33°F ~ 39°F
Features

Cabinet Construction

  • Stainless steel cabinet construction
  • Stainless steel interior and exterior (galvanized steel back & bottom).
  • High density foamed in place polyurethane insulation – Environmentally safe.
  • Drop-in section:
  • Fans force cold air into this enclosed area keeping stored food items consistently cold
  • Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
  • Unit accommodates 4” and 6" deep pans. (pans not included)
  • Side rail cutting board bracket with 19” deep, 1/2” thick cutting board included
  • Four (4) 4” diameter swivel casters with front brakes standard.

Drawer

  • Durable drawer gasket with easy replacement.
  • Lifetime guaranteed heavy duty all metal handles. (Ni-Cr Plated)

Standard

  • NSF/ANSI Standard 7 compliant

Connection

  • 9 ft long flexible three wire cord with molded plug
Specifications
Capacity 20.2 cu. ft.
Exterior Dimensions ( L x D x H ) 67 x 36 1/2 x 42 inch
Net Weight 390 Ib
Door 1
Shelves 2
Compressor 3/8 HP
Refrigerant R-290
Temperature Range 33℉ ~ 39℉
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Amps 3.5
Drawers 4
Pans 1/6x8, 1/3x3, FULLx1
Certification Safety ETL
Certification Sanitation UL
Documents

Spec Sheet

What our Expect Think
  • 67" Spacious Design – Provides ample workspace for pizza prep while saving valuable kitchen floor space.
  • 2 Drawer System – Two drawers offer convenient storage for pizza ingredients, tools, and supplies.
  • Pizza Prep-Friendly Mega Top – Features a large top with space for multiple ingredient pans, keeping everything organized and within reach.
  • Energy Efficient – Equipped with a high-efficiency compressor to maintain consistent cooling while reducing energy usage.
  • Durable Stainless Steel – Built with high-quality stainless steel to withstand the demands of a commercial kitchen and ensure easy cleaning.
Q&A

Q: How much storage space do the drawers provide?
A: The two drawers can hold multiple pans, providing ample storage for pizza toppings, cheeses, and other ingredients.

Q: Is the Blue Air pizza prep table energy efficient?
A: Yes, it is equipped with a high-efficiency refrigeration system that helps reduce energy usage while keeping your ingredients at the ideal temperature.

Q: Is this prep table suitable for commercial kitchens?
A: Yes, it's perfect for use in commercial kitchens, pizzerias, sandwich shops, and other food establishments.

Q: Is it easy to clean and maintain?
A: Yes, the table is made with stainless steel surfaces, which are durable and easy to clean, ensuring hygiene and longevity.

Maintenance Tips
  • Clean Regularly – Wipe down the prep table with a damp cloth and mild soap to remove food residues and keep the surface clean.
  • Check Drawer Seals – Inspect drawer seals regularly and replace any worn-out seals to ensure proper insulation and cooling efficiency.
  • Monitor Temperature – Ensure the prep table operates at the correct temperature to maintain food safety and prevent spoilage.
  • Clean Condenser Coils – Clean the condenser coils at least every 3-6 months to improve efficiency and prevent dust buildup.
  • Lubricate Drawer Tracks – Periodically lubricate the drawer tracks to ensure smooth opening and closing.