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Saba pizza prep table SPP-70-9 keeps your ingredients fresh, organized, and at arms-length for an efficient prep-line. This elegant design has stainless steel interior and exterior with an aluminum finished back to serve as the perfect appliance in creating the ultimate culinary pizza. This prep table has the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients in the refrigerated cabinet base below. Saba’s pizza prep units are economical, yet designed to provide years of trouble-free service for any demanding application. They are recognized for having the best warranty that is supported by a network of authorized service technicians to protect your long-term investment.
Pizza Prep Optimized: 70" table with 9 pan capacity designed specifically for pizza toppings and ingredients.
Refrigerated Storage: Keeps cheese, vegetables, and meats fresh and ready for service.
Generous Prep Surface: Spacious stainless steel counter accommodates large pizza assembly with ease.
Heavy-Duty Construction: Stainless steel interior and exterior provide durability and easy cleaning.
Perfect for Pizzerias: Streamlines workflow and boosts efficiency in high-volume pizza operations.
Q: What is the Saba SPP-70-9 Pizza Prep Table Refrigerator?
A: A 70" commercial refrigerated prep table designed for storing toppings and preparing pizzas, salads, and sandwiches.
Q: How much storage does it provide?
A: Holds up to 9 pans on top with a refrigerated cabinet base for additional ingredient storage.
Q: What are the dimensions?
A: Measures 70" wide, ideal for medium to large foodservice operations.
Q: What materials is it made from?
A: Constructed with stainless steel inside and out for durability, sanitation, and easy cleaning.
Q: What features does it include?
A: Includes a full-length cutting board, insulated pan rail cover, adjustable interior shelves, and digital temperature controls.
Q: What is the temperature range?
A: Maintains 33°F to 41°F for food safety and freshness.
Q: Where can this prep table be used?
A: Perfect for pizzerias, restaurants, cafés, delis, and catering kitchens.
Clean stainless steel surfaces inside and out with mild soap and water; avoid harsh chemicals.
Sanitize food pans and cutting board daily for food safety.
Check and clean door gaskets to ensure a proper seal.
Vacuum or brush condenser coils monthly to maintain cooling efficiency.
Keep vents clear for proper airflow and consistent temperature.