Saba - SPS-72-18 Commercial 70" 18 Pan Salad Sandwich Food Prep Table Refrigerator - SPS-72-18
Saba food prep table SPS-72-18 is the perfect size for a high-volume kitchen or a great fit for any restaurant application. This elegant stainless steel interior and exterior with matching aluminum back design is ideal with ample space to prepare salads, sandwiches, or any other items. This prep table has the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients in the refrigerated cabinet base below. Saba’s food prep units are designed to provide years of trouble-free service for any demanding application. They are recognized for having the best warranty that is supported by a network of authorized service technicians.
Features
- Cutting Board: Full length thick polyethylene cutting board provides plenty of space for prepping foods. Board is easily secured without sliding and is easy to remove for cleaning.
- Storage capacity: This unit contains plenty of room for all necessary ingredients with 15.5 cu. ft. of storage capacity and two adjustable shelves that hold up to 90lbs. Additionally, there are 18 standard condiment food pans included for the top section.
- Analog Temperature Control: Easily adjust the temperature between 33-41 degrees; the thermostat allows you to easily keep track of the unit’s temperature in order to always keep products properly cool.
- Magnetic Door Gasket(s): The door gaskets require no tools for removal and are easy to remove for cleaning or maintenance.
- Self-Closing Door: Positive seal self-closing door(s) with 90 degree stay open feature, helps for quick and easy loading.
- Insulated Lid: Well Insulated lid on prep units increases efficiency by locking in cold air and helps maintain optimal freshness of food.
What our Experts Think
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Ample Prep Space: 72" table with 18-pan capacity ideal for salads, sandwiches, and meal prep.
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Commercial Refrigeration: Keeps ingredients fresh with consistent cooling in busy kitchens.
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Durable Construction: Heavy-duty materials ensure long-lasting performance in demanding environments.
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Energy Efficient: Optimized refrigeration reduces operating costs.
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Organized Layout: Removable pans and well-designed workspace simplify food prep.
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Professional Standard: Perfect for restaurants, delis, and catering operations requiring reliable prep tables.
Q&A
Q: What is the Saba SBB-24-48B?
A: A commercial 48" back bar refrigerator cooler with 11.8 cu. ft. capacity, designed for beverage storage.
Q: What are its key features?
A: Stainless steel construction, glass sliding doors, adjustable shelving, and LED interior lighting for easy visibility.
Q: Why choose this model?
A: Provides reliable, energy-efficient cooling while keeping drinks and bar essentials easily accessible.
Q: Who is it best for?
A: Bars, restaurants, lounges, and cafes needing compact back bar refrigeration.
Q: What type of cooling system does it use?
A: Forced-air refrigeration for consistent temperature throughout the cabinet.
Maintenance Tips
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Clean interior, exterior, and pans regularly with mild, non-abrasive cleaners.
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Wash condenser coils and air filters to maintain efficient cooling.
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Inspect door and lid gaskets for cracks or wear to prevent cold air loss.
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Keep vents and fans free of debris for proper airflow.
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Monitor temperature settings to ensure food safety standards.
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Schedule professional servicing annually for long-term reliability.
