Saba - SPS-72-30M 70" Commercial 30 Pan Salad Sandwich Food Prep Table Refrigerator - SPS-72-30M
For a tremendous amount of space for food pans in your prep line, this Saba mega-top Sandwich/Salad prep table SPS-72-30M is the perfect design. This unit stores more food and ingredients without sacrificing extra floor space, making it an ideal product for any size kitchen. This elegant design has stainless steel interior and exterior with an aluminum finished back to serve as the perfect solution for a lower-volume kitchen or any application. This prep table has the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients in the refrigerated cabinet base below. Saba Airs food prep units are designed to provide years of trouble-free service for any demanding application. They are recognized for having the best warranty that is supported by a network of authorized service technicians.
Features
- Cutting Board: Full length thick polyethylene cutting board provides plenty of space for prepping foods. Board is easily secured and easy to remove.
- Storage capacity: This unit contains plenty of room for all necessary ingredients with 15.5 cu. ft. of storage capacity and three adjustable shelves that hold up to 90lbs each. Additionally, there are 30 standard condiment food pans included for the top section.
- Analog Temperature Control: Easily adjust the temperature between 33-41 degrees; allows you to easily keep track of the unit’s temperature in order to always keep products properly cool.
- Magnetic Door Gasket(s): The door gaskets require no tools for removal and are easy to take out for cleaning or maintenance.
- Self-Closing Door: Positive seal, self-closing door(s) with 90 degree stay open feature, helps for quick and easy loading.
- Insulated Top Rail Lid: Well insulated top rail lid design on prep units increases efficiency by locking in cold air and helps maintain optimal freshness of food.
What our Experts Think
-
High-Capacity Storage: Holds up to 30 food pans, perfect for sandwich and salad prep in busy kitchens.
-
Refrigerated Freshness: Maintains consistent cooling to keep ingredients crisp and safe.
-
Spacious Prep Surface: 70" stainless steel top provides ample room for assembling meals efficiently.
-
Durable Build: Stainless steel interior and exterior ensure long-lasting, heavy-duty performance.
-
Workflow Efficiency: Designed for restaurants, delis, and catering operations needing speed and reliability.
Q&A
Q: What is the Saba SPS-72-30M Prep Table Refrigerator?
A: A commercial 70" refrigerated prep table designed for storing ingredients and assembling salads, sandwiches, and cold dishes.
Q: How much storage does it provide?
A: Holds up to 30 pans on top with refrigerated storage compartments below for extra ingredients.
Q: What are the dimensions?
A: Measures 70" wide, making it ideal for medium to large foodservice operations.
Q: What materials is it made from?
A: Built with stainless steel inside and out for durability, sanitation, and easy cleaning.
Q: What features does it include?
A: Comes with a full-length cutting board, insulated lids, adjustable shelves, and digital temperature controls.
Q: What is the temperature range?
A: Maintains a consistent temperature between 33°F to 41°F, meeting food safety requirements.
Q: Where can this prep table be used?
A: Ideal for restaurants, delis, cafés, pizzerias, and catering businesses.
Q: Is it NSF-certified?
A: Yes, it meets NSF standards for commercial foodservice refrigeration.
Maintenance Tips
-
Clean interior and exterior surfaces regularly with mild soap and water; avoid harsh chemicals.
-
Check door gaskets for a tight seal and clean them to prevent wear.
-
Keep condenser coils clean by vacuuming or brushing monthly for efficient cooling.
-
Ensure proper airflow around the unit—do not block vents.
-
Defrost and sanitize pans and cutting board routinely to maintain hygiene.
