Saba - SCB-72 Commercial 72" Chef Base Refrigerator Cooler - SCB-72
Saba two drawer chef base refrigerator SCB-72 gives you a great amount of space to store your goods at arms-length. This design has a stainless steel interior and exterior with an aluminum finished back. These chef bases are ideal for placing cooking equipment on top while storing your refrigerated goods underneath. Saba Airs chef base drawer refrigerators are economical, yet designed to provide years of trouble-free service for any demanding application. They are recognized for having the best warranty that is supported by a network of authorized service technicians to protect your long-term investment.
Features
- Storage capacity: This unit contains plenty of room for all necessary ingredients with 47 cu. ft. of storage capacity and four drawers that fit one full size food pan each.
- Digital Temperature Control: Easily adjust the temperature between 33-41 degrees; the LCD display allows you to easily keep track of the unit’s temperature in order to always keep products properly cool.
- Magnetic Door Gasket(s): The door gaskets require no tools for removal and are easy to take out for cleaning or maintenance.
- Cabinet top: one piece, heavy duty reinforced stainless steel with drip resistant “V” edges to protect against spills.
- Casters: Merchandiser is designed with heavy duty casters enabling easy movement and cleaning of product.
What our Experts Think
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72" Chef Base Design – Provides a large, convenient refrigerated workspace for prep and storage in commercial kitchens.
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Spacious Interior – Ample storage for ingredients, trays, and prep items without compromising countertop space.
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Durable Stainless Steel Construction – Built to withstand heavy daily use and easy to clean.
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Efficient Cooling – Maintains consistent temperatures to ensure food safety and freshness.
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Ideal for Professional Kitchens – Perfect for restaurants, cafés, and catering operations needing reliable prep refrigeration.
Q&A
Q: What is the Saba SCB-72 used for?
A: It’s a 72-inch commercial chef base refrigerator cooler designed to store perishable ingredients conveniently under prep surfaces.
Q: What is its storage capacity?
A: The SCB-72 provides ample refrigerated storage for ingredients, sauces, and beverages in busy kitchens.
Q: What makes this cooler unique?
A: Its chef base design allows it to double as a prep surface while maintaining professional-grade refrigeration.
Q: What type of cooling does it use?
A: It features forced-air refrigeration for even cooling and optimal food preservation.
Q: Where is this cooler commonly used?
A: Perfect for restaurants, hotels, catering kitchens, and commercial kitchens needing efficient under-counter storage with prep space.
Maintenance Tips
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Clean the interior, exterior, and shelves weekly using mild soap and warm water.
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Avoid abrasive cleaners to protect stainless steel surfaces.
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Inspect door gaskets regularly to maintain a tight seal and energy efficiency.
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Clean condenser coils monthly to ensure optimal cooling performance.
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Defrost as needed and always unplug the unit before cleaning or performing maintenance.
