Saba - SUC-72R, Commercial 72" UnderCounter Refrigerator 15.5cu.ft. NSF - SUC-72R
Saba under-counter refrigerator SUC-72R gives you a great amount of space for your goods below and can be used as a work top, while only occupying a small space within your kitchen This design has a stainless steel interior and exterior with an aluminum finished back and easily fits under any countertop. These refrigerators come with heavy duty casters allowing easy movement for cleaning or maintenance. Saba Airs under-counter refrigerators are economical, yet designed to provide years of trouble-free service for any demanding application. They are recognized for having the best warranty that is supported by a network of authorized service technicians to protect your long-term investment.
Features
- Storage capacity: This unit contains plenty of room for all necessary ingredients with 15.5 cu. ft. of storage capacity and two adjustable shelves.
- Digital Temperature Control: Easily adjust the temperature between 33-41 degrees; the LCD display allows you to easily keep track of the unit’s temperature in order to always keep products properly cool.
- Magnetic Door Gasket(s): The door gaskets require no tools for removal and are easy to take out for cleaning or maintenance.
- Self-Closing Door: Positive seal, self-closing door(s) with 90 degree stay open feature, helps for quick and easy loading.
What our Experts Think
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Spacious Under-Counter Design: 72" refrigerator with 15.5 cu. ft. capacity fits neatly into busy commercial kitchens.
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NSF Certified: Meets strict hygiene and safety standards for food storage.
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Reliable Cooling: Maintains consistent temperatures for optimal freshness.
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Durable Construction: Heavy-duty materials ensure long-lasting performance.
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Energy Efficient: Optimized refrigeration reduces operating costs.
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Professional Standard: Ideal for restaurants, bars, cafés, and catering operations needing dependable under-counter refrigeration.
Q&A
Q: What is the Saba SUC-72R?
A: A commercial 72" under-counter refrigerator with 15.5 cu. ft. capacity, NSF certified for food safety.
Q: What are its key features?
A: Stainless steel exterior, adjustable shelving, energy-efficient compressor, and compact under-counter design.
Q: Why choose this model?
A: Provides reliable cold storage in limited spaces while maintaining easy access to ingredients and beverages.
Q: Who is it best for?
A: Restaurants, bars, cafés, and catering operations needing under-counter refrigeration with ample capacity.
Q: What type of cooling system does it use?
A: Forced-air refrigeration for consistent temperature throughout the cabinet.
Maintenance Tips
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Clean interior and exterior surfaces regularly with mild, non-abrasive cleaners.
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Wash condenser coils and air filters to maintain efficient cooling.
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Check door gaskets and seals for cracks or wear to prevent cold air loss.
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Keep vents and fans free from debris for proper airflow.
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Monitor temperature settings to ensure food safety standards.
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Schedule professional servicing annually for consistent performance and longevity.
