Chef AAA - FW-CN-0005-FH, Commercial 72" Electric Steam Table with 5 Pan Size Tray - FW-CN-0005-FH
Omcan's 72-inch stainless steel electric steam table with cutting board and undershelf is the ideal unit for buffet and catering services. This unit is intended for dry use and comes with the option of compatible spillage pans for moist heat - sold separately. Durably built with stainless steel construction, our food table comes equipped with a convenient undershelf to store essential serving and kitchen tools, as well as a polycarbonate cutting board for extra workspace. Keep all your hot foods consistently warm and readily available!
Optional Accessories
Full Size Pan: Item 80259 (20 3/4” x 12 3/4” x 6”)
Full Size Pan: Item 80258 (20 3/4” x 12 3/4” x 4”)
Spillage / Water Pan: Item 80907 (21” x 13” x 6”)
Specifications
| Product Model # |
FW-CN-0005-FH |
| Temperature Range |
Approximately 212°F / 100°C |
| Power |
3750 W / 5000 W |
| Amps |
18.03 / 20.83 |
| Number of Pans |
5 (Pans Not Included) |
| Recommended Pan Size |
Full Size 20.78” x 12.8” x 6” |
| Material |
Stainless Steel |
| Cutting Board Material |
Polyethylene |
| Electrical |
208-240V / 60Hz / 1Ph |
| Under-Shelf Size |
69.7" x 18" x 2" |
| Cutting Board Size (WDH) |
58” x 7” x 0.6” |
| Dimensions (WDH) |
72" x 30" x 34" |
| Weight |
150 Lbs |
| Warranty |
1-Year Parts and Labor |
| Certifications |
cETLus / ETL Sanitation |
| Country of Origin |
China |
| Gross Weight |
194 Lbs |
| Gross Dimensions (WDH) |
57" x 25" x 20" |
| Nema |
L6 30 PLUG |
What Our Experts Think
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Large Capacity: 72" length with 5-pan capacity – ideal for serving multiple hot dishes at once.
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Electric Heating: Provides consistent, flameless food warming.
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5 Pan Layout: Flexible setup for entrées, sides, and sauces.
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Durable Build: Designed for heavy-duty commercial service.
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Best For: Buffets, cafeterias, catering services, and restaurants.
Q&A
Q: What is the length of this steam table?
A: 72 inches.
Q: How many pans does it hold?
A: Fits 5 standard-size food pans.
Q: What type of heating does it use?
A: Electric, safe and consistent.
Q: Is this model suitable for commercial use?
A: Yes, it’s designed for restaurants, buffets, and catering.
Q: Who should use this steam table?
A: Businesses serving a variety of hot dishes at once.
Maintenance Tips
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Clean After Service: Wipe trays, surfaces, and heating wells daily.
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Drain & Dry: Remove water to prevent scale and buildup.
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Inspect Electrical Parts: Check heating elements and cords regularly.
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Sanitize Pan Wells: Maintain food safety standards.
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Schedule Regular Service: Extend unit performance and reliability.
