Chef AAA - FW-CN-0005-F, Commercial 72" Electric Steam Table with Cutting Board and Under-Shelf - FW-CN-0005-F
Omcan's 72-inch stainless steel electric steam table with cutting board and undershelf is the ideal unit for buffet and catering services. This unit is intended for dry use and comes with the option of compatible spillage pans for moist heat - sold separately. Durably built with stainless steel construction, our food table comes equipped with a convenient undershelf to store essential serving and kitchen tools, as well as a polycarbonate cutting board for extra workspace. Keep all your hot foods consistently warm and readily available!
Optional Accessories
Full Size Pan (Item 80259)
Specifications
| Product Model # |
FW-CN-0005-F |
| Temperature Range |
Approximately 212°F / 100°C |
| Power |
3750 W |
| Number of Pans |
5 (Pans Not Included) |
| Recommended Pan Size |
Full Size 20.78” x 12.8” x 6” |
| Material |
Stainless Steel |
| Electrical |
208-240V / 60Hz / 1Ph |
| Under-Shelf Size |
69.7" x 18" x 2" |
| Cutting Board Size (WDH) |
72” x 7” x 0.6” |
| Dimensions (WDH) |
72" x 29.5" x 33.46" |
| Weight |
130.5 Lbs |
| Warranty |
1-Year Parts and Labor |
| Certifications |
cETLus / ETL Sanitation |
| Country of Origin |
China |
| Gross Weight |
168.7 Lbs |
| Gross Dimensions (WDH) |
75" x 25" x 22.8" |
| Nema |
6-20 R |
What Our Experts Think
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Spacious Steam Table: 72" length – holds multiple food pans for high-volume service.
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Electric Heating: Ensures consistent warming of foods without open flames.
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Cutting Board Included: Provides convenient prep or serving space.
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Under-Shelf Storage: Extra space for utensils, pans, or supplies.
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Best For: Buffets, cafeterias, restaurants, and catering setups.
Q&A
Q: How long is this steam table?
A: 72 inches.
Q: What type of heating does it use?
A: Electric heating for safe, even warming.
Q: Does it include a cutting board?
A: Yes, a built-in cutting board is included for prep or serving.
Q: Is there storage space?
A: Yes, an under-shelf for holding supplies and extra pans.
Q: Who should use this model?
A: Restaurants, buffets, catering services, and cafeterias.
Maintenance Tips
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Clean Daily: Wipe down steam table, cutting board, and under-shelf.
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Check Electrical Connections: Ensure safe and reliable operation.
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Empty Pans & Drain Water: Prevent buildup and maintain hygiene.
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Sanitize Surfaces: Keep cutting board and food-contact areas safe.
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Schedule Regular Inspections: Extend unit lifespan and maintain performance.
