Spec Sheet
What our Expect Think
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72" Wide Design – Spacious prep surface, providing ample room for sandwich preparation and quick access to ingredients.
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2 Drawer Storage – Equipped with two drawers for easy organization and storage of sandwich fillings, condiments, and tools.
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Mega Top with Ingredient Pans – Large top section accommodates multiple ingredient pans, keeping everything within reach for efficient prep.
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Energy Efficient – Designed to provide reliable cooling while saving energy, making it an eco-friendly option for commercial kitchens.
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Durable Stainless Steel Build – Constructed with commercial-grade stainless steel, ensuring durability, easy cleaning, and long-lasting performance.
Q&A
Q: How much storage space do the drawers provide?
A: The two drawers can hold multiple pans, offering ample storage for sandwich toppings and other ingredients, allowing easy access for efficient prep.
Q: Is the Blue Air sandwich prep table energy-efficient?
A: Yes, it includes a high-efficiency refrigeration system, ensuring that ingredients stay fresh while keeping energy consumption low.
Q: Is this prep table suitable for commercial use?
A: Yes, it is perfect for use in commercial kitchens, delis, sandwich shops, and restaurants, providing a durable and convenient food prep station.
Q: Is it easy to clean and maintain?
A: Yes, the stainless steel construction makes it easy to clean and maintain, ensuring hygiene in a high-traffic kitchen environment.
Maintenance Tips
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Regular Cleaning – Clean the interior and exterior surfaces with a damp cloth and mild detergent to maintain hygiene and enhance product visibility.
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Inspect Door and Drawer Seals – Regularly check the seals for wear and replace them if necessary to maintain proper cooling efficiency.
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Monitor Temperature – Ensure the prep table maintains a temperature between 33°F and 39°F to ensure food safety and optimal preservation.
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Clean Condenser Coils – Periodically clean the condenser coils to prevent dust accumulation, which can hinder cooling performance.
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Lubricate Drawer Tracks – Apply food-safe lubricant to the drawer tracks to ensure smooth operation and extend the lifespan of the drawers.
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Check Refrigeration System – Inspect the refrigeration system for any unusual noises or performance issues, and schedule professional maintenance as needed.
