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Blue Air

Blue Air 72" Wide 2 Drawer Sandwich Prep Table - BLPT72-D2M-HC

Blue Air 72" Wide 2 Drawer Sandwich Prep Table - BLPT72-D2M-HC

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Blue Air  72" Wide 2 Drawer Sandwich Prep Table - BLPT72-D2M-HC

  • Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
  • Self-contained system, rear mounted compressor.
  • Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
  • Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
  • Refrigerators have a temperature range between 33°F ~ 39°F
Features

Cabinet Construction

  • Stainless steel cabinet construction
  • Stainless steel interior and exterior (galvanized steel back & bottom).
  • Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly
  • Drop-in section:
  • Fans force cold air into this enclosed area keeping stored food items consistently cold
  • Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
  • Standard 1/6 / 4” food pans are provided. Unit accommodates 6" deep pans
  • Side rail cutting board bracket with 9 ½” deep, 1/2” thick cutting board included
  • Four (4) 4” diameter swivel casters with front brakes standard.

Drawer

  • Durable drawer gasket with easy replacement.
  • Lifetime guaranteed heavy duty all metal handles. (Ni-Cr Plated)

Design

  • Self-diagnostic digital temperature control & monitor system
  • Digital display allows for easy monitoring
  • Digital controls include automatic evaporator fan motor delay.
  • Rounded corner design gives a stylish appearance and reduces chances of injury.

Standard

  • NSF/ANSI Standard 7 compliant

Connection

  • 9 ft long flexible three wire cord with molded plug
Specifications
Capacity 20.2 cu. ft.
Exterior Dimensions ( L x D x H ) 72 3/8 x 33 1/32 x 42 1/2 inch
Net Weight 326 Ibs
Door 2
Shelves 2
Compressor 1/4 HP
Refrigerant R-290
Temperature Range 33℉ ~ 39℉
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Amps 5.3
Drawers 2
Pans 1/6x18
Certification Safety ETL
Certification Sanitation ETL
Documents

Spec Sheet

What our Expect Think
  • 72" Wide Design – Spacious prep surface, providing ample room for sandwich preparation and quick access to ingredients.
  • 2 Drawer Storage – Equipped with two drawers for easy organization and storage of sandwich fillings, condiments, and tools.
  • Mega Top with Ingredient Pans – Large top section accommodates multiple ingredient pans, keeping everything within reach for efficient prep.
  • Energy Efficient – Designed to provide reliable cooling while saving energy, making it an eco-friendly option for commercial kitchens.
  • Durable Stainless Steel Build – Constructed with commercial-grade stainless steel, ensuring durability, easy cleaning, and long-lasting performance.
Q&A

Q: How much storage space do the drawers provide?
A: The two drawers can hold multiple pans, offering ample storage for sandwich toppings and other ingredients, allowing easy access for efficient prep.

Q: Is the Blue Air sandwich prep table energy-efficient?
A: Yes, it includes a high-efficiency refrigeration system, ensuring that ingredients stay fresh while keeping energy consumption low.

Q: Is this prep table suitable for commercial use?
A: Yes, it is perfect for use in commercial kitchens, delis, sandwich shops, and restaurants, providing a durable and convenient food prep station.

Q: Is it easy to clean and maintain?
A: Yes, the stainless steel construction makes it easy to clean and maintain, ensuring hygiene in a high-traffic kitchen environment.

Maintenance Tips
  • Regular Cleaning – Clean the interior and exterior surfaces with a damp cloth and mild detergent to maintain hygiene and enhance product visibility.

  • Inspect Door and Drawer Seals – Regularly check the seals for wear and replace them if necessary to maintain proper cooling efficiency.

  • Monitor Temperature – Ensure the prep table maintains a temperature between 33°F and 39°F to ensure food safety and optimal preservation.

  • Clean Condenser Coils – Periodically clean the condenser coils to prevent dust accumulation, which can hinder cooling performance.

  • Lubricate Drawer Tracks – Apply food-safe lubricant to the drawer tracks to ensure smooth operation and extend the lifespan of the drawers.

  • Check Refrigeration System – Inspect the refrigeration system for any unusual noises or performance issues, and schedule professional maintenance as needed.