Spec Sheet
What our Expect Think
-
Spacious 72" Design – Provides ample refrigerated storage space in a compact undercounter unit, ideal for tight kitchen spaces.
-
2 Drawer System – Includes two drawers for easy organization and quick access to chilled ingredients and supplies.
-
Energy Efficient – Designed with high-efficiency refrigeration to maintain optimal cooling while reducing energy consumption.
-
Durable Stainless Steel Construction – Built to withstand the demands of a commercial kitchen with easy-to-clean, long-lasting surfaces.
-
Quiet Operation – Runs quietly, making it suitable for noise-sensitive environments without compromising performance.
Q&A
Q: What is the storage capacity of the drawers?
A: The drawers are designed to hold multiple pans, offering generous storage for various food items in a compact design.
Q: Is the Blue Air undercounter refrigerator energy efficient?
A: Yes, it is equipped with a high-efficiency refrigeration system, reducing energy consumption while keeping food at the optimal temperature.
Q: Can this refrigerator be used in a commercial kitchen?
A: Absolutely, it’s designed for heavy-duty use in commercial kitchens, restaurants, bars, and catering services.
Q: Is the refrigerator easy to maintain?
A: Yes, it features durable stainless steel construction, making it easy to clean and maintain for long-term use.
Maintenance Tips
-
Clean Regularly – Wipe down the interior and exterior with a damp cloth and mild detergent to maintain cleanliness and hygiene.
-
Inspect Door Seals – Check door seals for wear and tear to ensure a tight seal and maintain cooling efficiency.
-
Clean Condenser Coils – Clean the condenser coils every 3-6 months to prevent dust buildup and improve cooling performance.
-
Monitor Temperature – Regularly check the temperature to ensure the refrigerator stays within the optimal range for food safety.
-
Defrost as Needed – Periodically defrost the unit to prevent ice buildup and ensure proper cooling.
