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Blue Air

Blue Air | 72" Wide 4 Drawer Mega Top Sandwich Prep Table - BLMT72-D4LM-HC

Blue Air | 72" Wide 4 Drawer Mega Top Sandwich Prep Table - BLMT72-D4LM-HC

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Blue Air | 72" Wide 4 Drawer Mega Top Sandwich Prep Table - BLMT72-D4LM-HC

Refrigeration

  • Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
  • Self-contained system, rear mounted compressor.
  • Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
  • Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
  • Refrigerators have a temperature range between 33°F ~ 39°F
Features

Cabinet Construction

  • Stainless steel cabinet construction
  • Stainless steel interior and exterior (galvanized steel back & bottom).
  • Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly
  • Drop-in section:
  • Fans force cold air into this enclosed area keeping stored food items consistently cold
  • Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
  • Standard 1/6 / 4” food pans are provided. Unit accommodates 6" deep pans
  • Side rail cutting board bracket with 9 ½” deep, 1/2” thick cutting board included
  • Six (6) 4” diameter swivel casters with front brakes standard.

Drawer

  • Durable drawer gasket with easy replacement.
  • Lifetime guaranteed heavy duty all metal handles. (Ni-Cr Plated)

Design

  • Self-diagnostic digital temperature control & monitor system
  • Digital display allows for easy monitoring
  • Digital controls include automatic evaporator fan motor delay.
  • Rounded corner design gives a stylish appearance and reduces chances of injury.

Standard

  • NSF/ANSI Standard 7 compliant

Connection

  • 9 ft long flexible three wire cord with molded plug
Specifications 
Capacity 20.2 cu. ft.
Exterior Dimensions (L x D x H) 72 3/8 x 37 9/32 x 44 1/4 inch
Net Weight 362 lb
Door 1
Shelves 1
Compressor 1/4 HP
Refrigerant R-290
Temperature Range 33℉ ~ 39℉
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Amps 5.4
Drawers 4
Pans 1/6x30
Certification Safety ETL
Certification Sanitation ETL
Documents

Spec Sheet

Manual

What Our Experts Think
  • Spacious 72" Width – Provides ample workspace for high-volume sandwich and salad prep.
  • Four Heavy-Duty Drawers – Offers organized, easy-access refrigerated storage for fresh ingredients.
  • Mega Top Design – Accommodates extra food pans for increased topping variety.
  • Durable Stainless Steel Construction – Ensures long-lasting performance and easy cleaning.
  • Built-In Refrigeration System – Maintains consistent, food-safe temperatures.
  • Spacious Cutting Board & Topping Rail – Enhances efficiency in fast-paced kitchen environments.
  • Ideal for Delis, Cafés & Restaurants – Perfect for optimizing food prep and ingredient organizatio
Q&A

Q: What is the Blue Air BLMT72-D4LM-HC Sandwich Prep Table?
A: A 72-inch wide, four-drawer mega top refrigerated prep table designed for sandwich and salad preparation with extra ingredient storage.

Q: What are the key features?
A: Stainless steel construction, a mega top refrigerated pan rail for additional ingredient capacity, four self-closing drawers, and energy-efficient cooling.

Q: Is this unit suitable for commercial kitchens?
A: Yes, it’s ideal for delis, restaurants, and sandwich shops needing a spacious prep area with ample refrigerated storage.

Q: How many pans does the prep rail hold?
A: The mega top design accommodates more pans than standard prep tables; check specifications for exact configurations.

Q: Is it easy to clean and maintain?
A: Yes, the stainless steel design allows for easy cleaning, and the refrigeration system is built for long-term reliability.

Maintenance Tips
  • Daily Cleaning: Wipe down interior and exterior surfaces with a mild detergent and damp cloth.
  • Drawer Maintenance: Clean drawer slides and inspect gaskets for a tight seal.
  • Food Safety: Regularly clean the cutting board and ingredient pans to prevent contamination.
  • Refrigeration Care: Clean condenser coils monthly for optimal cooling efficiency.
  • Drainage System: Check and clear drain lines to prevent clogs and water buildup.
  • Ventilation Check: Keep vents free of dust and debris to ensure proper airflow and prevent overheating.