Hoshizaki SR72B-30MD4 | 72" Wide 4 Drawer Mega Top Sandwich Prep Table - SR72B-30MD4
The SR72B-30MD4 Steelheart Series Mega Top three section refrigerator with drawer/door combo is a space saving workhorse. Engineered to maintain food safe temperatures in 100°F ambient conditions. With a net capacity of 18 cubic feet this efficient mega top refrigerator and front air flow design is perfect for hot/tight kitchens. The SR72B-30MD4 is constructed of stainless steel, which protects this unit from accidental damage and rust. Plus, it is easy to clean.
The SR72B-30MD4 also includes (1) epoxy coated wire shelves and (4) stainless steel drawers each with (1) divider bar, (4) 6″ stem casters (2 with brakes) are standard, plus a the drawer slides are constructed of 16 gauge stainless steel with durable acetal rollers. Electrical consumption of 5.05 kWh/day at 4 Amps, 10 ft long cord with a 5 – 15P NEMA plug. 72″ x 10″ x 0.5″ thick white polyethylene cutting board is standard. The unit is ETL Safety (US & C) Listed, ETL Sanitation, Georgia Made Certified and includes a six years parts
Features
- Dimensions: 72″ W x 34″ D x 44.25″ H
- Net capacity of 18 cubic feet
- Innovative air distribution system distributes air evenly to maintain product temperature
- Enamel coated evaporator coil for extended life
- Stainless steel exterior (front, sides, top) and a stainless steel interior
- The drawer slides are constructed of 16 gauge stainless steel with durable acetal rollers
- Extruded aluminum flush mount drawer/door handles
- (1) stainless steel door and (4) stainless steel drawers
- Insulated with 2″ CFC free, foamed in place polyurethane
- (1) epoxy coated wire shelves and (4) stainless steel drawers each with (1) divider bar
- Engineered to maintain food safe temperatures in 100°F ambient conditions
- R290 refrigerant
- (4) 6″ Stem Casters (2 with brakes) are standard
- Includes (30) polycarbonate plastic 1/6th size pans, 4″ deep. Drawer/Door units are made to order. Allow 4-6 weeks
- 72″ x 10″ x 0.5″ thick white polyethylene cutting board is standard
- Nominal Compres. of 2431 BTU/hr at 1/3 HP
- 115v/60/1, 10 ft. cord and plug
- Automatic time-initiated heated defrost
Specifications
| Brand |
Hoshizaki |
| Model Number |
SR72B-30MD4 |
| Weight |
475 lbs |
| Width |
72" |
| Depth |
34" |
| Height |
44.25" |
| Certifications |
cETLus, ETL-Sanitation |
| Top Type |
mega top |
| Sections |
3 section |
| Refrigeration |
self-contained, rear mounted |
| Exterior Finish |
stainless steel front, top & sides |
| Access Type |
doors & drawers |
| Number of Doors |
1 door |
| Compressor Style |
front breathing |
| Number of Drawers |
4 drawers |
| Capacity (cu. ft.) |
21 |
| Cutting Board Depth |
10" |
| Interior Finish |
stainless steel |
| Pan Capacity (1/6 Size) |
30 |
What our Experts Think
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Spacious 72" Width – Provides ample prep space for high-volume kitchens.
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Mega Top Design – Holds more ingredient pans for greater menu versatility.
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Four Drawer Storage – Keeps ingredients organized and easily accessible.
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Heavy-Duty Stainless Steel – Corrosion-resistant, durable, and easy to clean.
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Efficient Refrigeration – Maintains safe, consistent temperatures for food freshness.
Q&A
Q: What is the Hoshizaki SR72B-30MD4?
A: The Hoshizaki SR72B-30MD4 is a 72” wide, 4-drawer mega top sandwich prep table designed for commercial kitchens, offering ample refrigerated storage and a spacious prep surface.
Q: How much storage does it provide?
A: It features four heavy-duty refrigerated drawers and a top compartment that holds up to 30 food pans for ingredient organization.
Q: What is a "mega top" prep table?
A: A mega top prep table has extra pan capacity compared to standard prep tables, allowing more ingredients to be stored within easy reach.
Q: Is it energy efficient?
A: Yes, it features an energy-efficient refrigeration system to maintain optimal food-safe temperatures.
Q: What type of kitchen is this best for?
A: Ideal for delis, sandwich shops, pizzerias, and restaurants needing high-volume ingredient storage and prep space.
Maintenance Tips
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Clean Interior & Exterior: Wipe stainless steel surfaces daily to prevent buildup.
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Monitor Temperature: Keep between 33-41°F for optimal food safety.
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Inspect & Clean Gaskets: Ensure a tight seal on drawers to maintain cooling efficiency.
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Check & Clean Coils: Every 3 months, remove dust for efficient operation.
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Clear Drain Lines: Prevent water buildup and leaks.
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Avoid Overloading: Maintain proper airflow for consistent refrigeration.
