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Blue Air

Blue Air 72" Wide 4 Drawer Sandwich Prep Table - BLPT72-D4LM-HC

Blue Air 72" Wide 4 Drawer Sandwich Prep Table - BLPT72-D4LM-HC

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Blue Air  72" Wide 4 Drawer Sandwich Prep Table - BLPT72-D4LM-HC

  • Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
  • Self-contained system, rear mounted compressor.
  • Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
  • Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
  • Refrigerators have a temperature range between 33°F ~ 39°F
Features

Cabinet Construction

  • Stainless steel cabinet construction
  • Stainless steel interior and exterior (galvanized steel back & bottom).
  • Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly
  • Drop-in section:
  • Fans force cold air into this enclosed area keeping stored food items consistently cold
  • Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
  • Standard 1/6 / 4” food pans are provided. Unit accommodates 6" deep pans
  • Side rail cutting board bracket with 9 ½” deep, 1/2” thick cutting board included
  • Four (4) 4” diameter swivel casters with front brakes standard.

Drawer

  • Durable drawer gasket with easy replacement.
  • Lifetime guaranteed heavy duty all metal handles. (Ni-Cr Plated)

Design

  • Self-diagnostic digital temperature control & monitor system
  • Digital display allows for easy monitoring
  • Digital controls include automatic evaporator fan motor delay.
  • Rounded corner design gives a stylish appearance and reduces chances of injury.

Standard

  • NSF/ANSI Standard 7 compliant

Connection

  • 9 ft long flexible three wire cord with molded plug
Specifications
Capacity 20.2 cu. ft.
Exterior Dimensions ( L x D x H ) 72 3/8 x 33 1/32 x 42 1/2 inch
Net Weight 348 lb
Door 1
Shelves 1
Compressor 1/4 HP
Refrigerant R-290
Temperature Range 33℉ ~ 39℉
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Amps 5.3
Drawers 4
Pans 1/6x18
Certification Safety ETL
Certification Sanitation ETL
Documents

Spec Sheet

Manual

What our Expect Think
  • 72" Spacious Design – Offers a large prep surface with four drawers for versatile storage, perfect for high-volume kitchens.
  • 4 Drawer System – Features four drawers for easy organization of ingredients, utensils, and supplies, improving workflow efficiency.
  • Mega Top with Multiple Pans – Large, easily accessible top section to hold numerous ingredient pans for quick and organized prep.
  • Energy Efficient – Designed with an energy-efficient cooling system to maintain ideal temperatures while reducing power usage.
  • Durable Stainless Steel Construction – Built with commercial-grade stainless steel for enhanced durability and ease of cleaning.
Q&A

Q: How many pans can the drawers hold?
A: The four drawers are designed to hold multiple pans, providing generous space to store sandwich toppings, vegetables, and condiments.

Q: Is this prep table energy efficient?
A: Yes, it includes a high-efficiency refrigeration system, ensuring consistent cooling while minimizing energy consumption.

Q: Can this prep table be used in a commercial kitchen?
A: Absolutely, it's designed for heavy-duty use in commercial kitchens, delis, sandwich shops, and restaurants, providing a reliable food prep station.

Q: Is it easy to clean and maintain?
A: Yes, the table features durable stainless steel surfaces that are easy to wipe down, ensuring cleanliness and hygiene in a busy kitchen environment.

Maintenance Tips
  • Regular Cleaning – Clean the surfaces with a damp cloth and mild detergent to prevent food buildup and maintain a hygienic work environment.
  • Check Drawer Seals – Inspect the drawer seals regularly for wear and replace them if needed to maintain proper cooling efficiency.
  • Monitor Temperature – Ensure the prep table maintains the correct temperature for food safety and optimal performance.
  • Clean Condenser Coils – Clean the condenser coils every 3-6 months to enhance cooling performance and prevent dust buildup.
  • Lubricate Drawer Tracks – Apply food-safe lubricant to the drawer tracks for smooth operation and to extend the life of the components.