Blue Air B | 72" Wide 6 Drawer Mega Top Sandwich Prep Table - LMT72-D6-HC
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Self-contained system, rear mounted compressor.
- Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
Features
Cabinet Construction
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- Cyclopentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly
- Drop-in section:
- Fans force cold air into this enclosed area keeping stored food items consistently cold
- Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
- Standard 1/6 / 4” food pans are provided. Unit accommodates 6" deep pans
- Side rail cutting board bracket with 9 ½” deep, 1/2” thick cutting board included
- Six (6) 4” diameter swivel casters with front brakes standard.
Drawer
- Durable drawer gasket with easy replacement.
- Lifetime guaranteed heavy duty all metal handles. (Ni-Cr Plated)
Design
- Self-diagnostic digital temperature control & monitor system
- Digital display allows for easy monitoring
- Digital controls include automatic evaporator fan motor delay.
- Rounded corner design gives a stylish appearance and reduces chances of injury.
Standard
- NSF/ANSI Standard 7 compliant
Connection
- 9 ft long flexible three wire cord with molded plug
Specifications
| Capacity |
20.2 cu. ft. |
| Exterior Dimensions ( L x D x H ) |
72 3/8 x 37 9/32 x 44 1/4 inch |
| Net Weight |
386 lb |
| Door |
0 |
| Shelves |
0 |
| Compressor |
1/4 HP |
| Refrigerant |
R-290 |
| Temperature Range |
33℉ ~ 39℉ |
| Input (Voltage / Hz / Phase) |
115V / 60Hz / 1Ph |
| Amps |
5.5 |
| Drawers |
6 |
| Pans |
1/6x30 |
| Certification Safety |
ETL |
| Certification Sanitation |
ETL |
Documents
Spec Sheet
Manual
What Our Experts Think
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Ample Prep and Storage Space: The Blue Air 72" Wide 6 Drawer Mega Top Sandwich Prep Table offers extensive workspace and storage for ingredients. With six drawers for ingredient storage and a large prep surface, it’s perfect for sandwich shops, delis, or foodservice operations that require both prep space and easy access to ingredients.
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Durable and High-Quality Construction: Made with stainless steel inside and out, this prep table is built to withstand daily wear and tear in high-demand kitchens. It’s easy to clean, resistant to corrosion, and maintains a professional look over time.
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Energy-Efficient Cooling: Featuring an HC refrigeration system, the LMT72-D6-HC provides efficient cooling for the refrigerated compartments, ensuring that ingredients remain fresh and safe. The energy-efficient design helps to lower operating costs while maintaining reliable performance.
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Convenient Storage with Adjustable Drawers: The six drawers are ideal for organizing a variety of ingredients like deli meats, cheeses, and veggies. Each drawer is adjustable, offering flexibility to suit different-sized containers for ultimate organization.
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Mega Top for Maximum Ingredient Access: The mega top design allows for easy access to a wide range of ingredients stored in pans, making sandwich assembly fast and efficient. The cutting board provides additional space for prepping without disrupting ingredient storage.
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User-Friendly Controls: The refrigerator’s digital temperature controls are easy to operate, ensuring that your ingredients stay at the perfect temperature with minimal effort.
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Sleek, Professional Look: With its stainless steel finish and streamlined design, this sandwich prep table not only enhances workflow but also adds a clean, modern look to any kitchen.
Q&A
Q: What is the Blue Air 72" Wide 6 Drawer Mega Top Sandwich Prep Table?
A: The Blue Air LMT72-D6-HC is a 72" wide sandwich prep table featuring six drawers and a mega top, designed for efficient ingredient storage and easy access, perfect for sandwich shops, delis, and restaurants.
Q: What is the storage capacity of the Blue Air Sandwich Prep Table?
A: The LMT72-D6-HC includes six drawers for ingredient storage and a spacious mega top that holds full-size food pans, providing quick access to sandwich fillings, vegetables, sauces, and condiments.
Q: Is the Blue Air sandwich prep table energy-efficient?
A: Yes, the LMT72-D6-HC features an energy-efficient refrigeration system that maintains optimal ingredient temperatures while reducing energy usage.
Q: How easy is the Blue Air prep table to clean?
A: The LMT72-D6-HC is constructed with durable stainless steel, both inside and out, making it easy to clean and maintain hygiene in high-traffic kitchen environments.
Q: What types of businesses is the Blue Air Sandwich Prep Table ideal for?
A: The LMT72-D6-HC is ideal for sandwich shops, delis, pizzerias, cafes, and restaurants that need organized ingredient storage and prep space.
Q: What is the power requirement for the Blue Air sandwich prep table?
A: The LMT72-D6-HC operates on standard 115V commercial electrical power, ensuring reliability and easy installation.
Q: Does the Blue Air sandwich prep table have a self-contained refrigeration system?
A: Yes, the LMT72-D6-HC is equipped with a self-contained refrigeration system, ensuring easy installation and consistent cooling for your ingredients.
Maintenance Tips
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Daily Cleaning: Wipe down the exterior and interior surfaces with a mild detergent and warm water. Be sure to clean any food residue or spills inside and around the drawers to maintain hygiene.
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Sanitize Food Prep Area: Regularly sanitize the prep area, drawers, and all food contact surfaces to prevent bacteria buildup and cross-contamination.
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Monitor Temperature: Ensure the unit is maintaining the correct temperature, typically 34°F to 38°F, for safe food storage. Use a thermometer to verify the temperature regularly.
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Clean Condenser Coils: Dust and debris can reduce the unit's cooling efficiency. Clean the condenser coils every 1-2 months using a vacuum or brush to ensure proper operation.
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Check Drawer Seals: Inspect the seals around the drawers and the top for any cracks or wear. Damaged seals can cause cold air to escape, reducing energy efficiency. Replace gaskets if needed.
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Defrost When Necessary: If there is any ice buildup inside, manually defrost the unit to maintain airflow and avoid overworking the compressor.
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Lubricate Drawers: Periodically lubricate the drawer tracks and hinges to ensure smooth operation. Use food-safe lubricant to prevent squeaking and sticking.
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Inspect Drain Lines: Ensure the drain lines are clear of debris and not clogged. Proper drainage helps prevent water pooling inside the unit.
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Ensure Proper Airflow: Make sure there is sufficient space (at least 2-4 inches) around the unit for adequate ventilation. This allows the cooling system to function efficiently.
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Schedule Professional Servicing: Have a professional technician inspect the unit annually to check refrigerant levels, electrical components, and ensure the system is running efficiently.
