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Crystal clear and adjustable height ice
Reliable refrigeration system ensures high speed and stable refrigerating process, reasonable ice-making method ensure high quality and smooth ice output. The ice height can be adjusted from 0.7 inches to 1 inch.
USA sanitation certificated, food safety machine
Food safety is still and always the first important for restaurants or shops. West lake commercial ice makers concern most time about food safety, all west lake brand machines already get ETL sanitation certifications (NSF/ANSI 7-2014/2016) which is an NSF corporation authorized testing laboratory.
Intelligent voiced failure function system
Placed in loudspeaker controller board, sensor transmit ice maker statement, and invoiced to the user if any failure. Failure code could be read on the controller sticker for easier operation.
Heavy-duty design, stable ice output
Removable dust filter placed on the front of condenser, easier to clean. And front out front in air design, any place could be suitable for the ice maker location.
The ETL Mark is proof of product compliance to North American safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
20"W x 18"D x 29.5"H (after installing legs it adds 6.75")
115V / 60Hz
Reliable Ice Production: Produces up to 80 lbs of ice cubes daily.
Air-Cooled System: Energy-efficient and consistent performance.
Compact & Durable: Stainless steel build designed for heavy-duty commercial use.
Crystal-Clear Cubes: Perfect for beverages, cocktails, and foodservice operations.
Best For: Restaurants, bars, cafés, hotels, and catering services.
Q: How much ice does it produce per day?
A: Up to 80 lbs of ice cubes.
Q: What cooling system does it use?
A: An efficient air-cooled system.
Q: What type of ice does it make?
A: Standard, crystal-clear ice cubes.
Q: Is it built for commercial use?
A: Yes, heavy-duty stainless steel construction for daily operation.
Q: Who should use this machine?
A: Restaurants, bars, hotels, cafés, and catering operators.
Clean Ice Bin Regularly: Prevent bacteria and scale buildup.
Check Air Vents: Keep clear for proper cooling.
Descale Every Few Months: Ensure efficient ice production.
Use Filtered Water: Extend machine life and improve cube quality.
Schedule Professional Servicing: Keep the system running at peak performance.