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Cabinet Construction
Doors
Lighting
Standard
Connection
| Capacity | 31.6 cu. ft. |
|---|---|
| Exterior Dimensions ( L x D x H ) | 90 3/8 x 27 1/8 x 37 inch |
| Net Weight | 331 lb |
| Door | 3 |
| Shelves | 6 |
| Compressor | 3/8 HP |
| Refrigerant | R-290 |
| Temperature Range | 33℉ ~ 39℉ |
| Input (Voltage / Hz / Phase) | 115V / 60Hz / 1Ph |
| Amps | 3.5 |
| Energy Consumption | 2.65 (kWh/day) |
| Certification Safety | UL |
| Certification Sanitation | ETL |
Q: What is the Blue Air 90" Wide 3 Door Black Vinyl Stainless Steel Back Bar?
A: The Blue Air BBB90-4BG-HC is a 90" wide, 3-door commercial back bar refrigerator with a black vinyl exterior and stainless steel interior, designed to provide efficient and organized beverage storage in bars, restaurants, and other foodservice environments.
Q: What are the storage capacities of the Blue Air Back Bar?
A: The BBB90-4BG-HC includes three doors with adjustable shelves, offering ample storage space for bottles, cans, and other beverages, ideal for high-volume bar or restaurant operations.
Q: Is the Blue Air back bar energy-efficient?
A: Yes, the BBB90-4BG-HC features an energy-efficient refrigeration system that ensures optimal cooling while reducing energy consumption, helping to keep costs down.
Q: How easy is the Blue Air back bar to clean?
A: The BBB90-4BG-HC features durable stainless steel interiors and a black vinyl exterior, both of which are easy to clean and maintain, ensuring hygiene in high-traffic environments.
Q: What types of businesses is the Blue Air Back Bar ideal for?
A: The BBB90-4BG-HC is perfect for bars, restaurants, cafes, and other foodservice establishments that need reliable, compact, and efficient refrigerated storage for beverages.
Q: What is the power requirement for the Blue Air back bar?
A: The BBB90-4BG-HC operates on standard commercial electrical power, typically requiring a 115V power source for optimal performance.
Q: Does the Blue Air back bar have a self-contained refrigeration system?
A: Yes, the BBB90-4BG-HC is equipped with a self-contained refrigeration system, making it easy to install and ensuring consistent cooling for your beverage storage.
Routine Cleaning: Clean the exterior and interior regularly, especially shelves, storage compartments, and the door handles, to prevent dirt and food residue build-up. Use a mild detergent and warm water to clean the vinyl and stainless steel surfaces, and avoid abrasive cleaners.
Sanitize Surfaces: After cleaning, sanitize all food-contact areas, including shelves and interior surfaces, to ensure a hygienic environment for beverage storage and to prevent bacterial growth.
Clean Condenser Coils: Clean the condenser coils every 1-2 months to remove dust, dirt, and debris that can impede airflow and reduce cooling efficiency. A coil brush or vacuum with a soft brush attachment works well for this task.
Inspect Door Gaskets: Regularly check the door gaskets for wear, cracks, or damage. If any gaskets are damaged, replace them to ensure a tight seal, preventing cold air from leaking out and improving energy efficiency.
Monitor Internal Temperature: Routinely check the internal temperature of the unit to ensure it stays within the optimal range (34°F to 40°F). This ensures beverages remain at the correct temperature and prevents energy inefficiency.
Defrost When Needed: If ice builds up inside the refrigeration area, perform a defrost to maintain optimal airflow. Excessive ice buildup can block airflow and decrease cooling efficiency.
Lubricate Moving Parts: Lubricate door hinges and other moving components to ensure smooth operation. This reduces wear and ensures doors and drawers open and close properly.
Clean and Empty Drip Trays: Regularly check and empty the drip trays to prevent water accumulation, which can lead to mold growth and rust. Keeping them dry helps maintain proper drainage.
Check for Refrigerant Leaks: If the cooling performance decreases, check for signs of refrigerant leaks or other mechanical issues. Have the system repaired promptly to prevent food or beverage spoilage.
Schedule Professional Maintenance: Have the unit professionally serviced at least once a year. A technician can check the refrigeration system, verify refrigerant levels, and ensure all components are in good working condition, extending the lifespan of the unit.