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Saba pizza prep table SPP-91-12 keeps your ingredients fresh, organized, and at arms-length for an efficient prep-line. This elegant design has stainless steel interior and exterior with an aluminum finished back to serve as the perfect appliance in creating the ultimate culinary pizza. This prep table has the perfect capacity to keep your ingredients effortlessly in front of you and to store extra ingredients in the refrigerated cabinet base below. Saba’s pizza prep units are economical, yet designed to provide years of trouble-free service for any demanding application. They are recognized for having the best warranty that is supported by a network of authorized service technicians to protect your long-term investment.
91" Prep Table with 12 Pans – Provides extensive workspace for organized pizza assembly and ingredient storage.
Refrigerated Work Surface – Keeps toppings and ingredients chilled for safe, efficient food prep.
Durable Stainless Steel Construction – Built to withstand daily commercial use and easy to clean.
Spacious Under-Counter Storage – Additional refrigerated compartment for bulk ingredient storage.
Perfect for Pizzerias & Restaurants – Ideal for high-volume kitchens requiring reliable prep refrigeration and streamlined workflow.
Q: What is the Saba SPP-91-12 used for?
A: It’s a 91-inch commercial pizza prep table refrigerator designed to store toppings and ingredients while preparing pizzas efficiently.
Q: How many pans does it hold?
A: The SPP-91-12 accommodates 12 pans, keeping ingredients organized and accessible for high-volume pizza preparation.
Q: What makes this prep table unique?
A: Its refrigerated base and food-safe prep surface allow safe storage and convenient assembly of pizzas.
Q: What type of cooling does it use?
A: It features forced-air refrigeration for consistent temperatures and optimal ingredient preservation.
Q: Where is this prep table commonly used?
A: Ideal for pizzerias, restaurants, cafes, catering kitchens, and fast-food operations needing efficient, organized pizza prep solutions.
Clean the interior, exterior, and food pan areas daily with mild soap and warm water.
Avoid abrasive cleaners to protect stainless steel surfaces.
Inspect door gaskets and hinges regularly to ensure a tight seal and proper cooling.
Clean condenser coils monthly for efficient refrigeration performance.
Defrost as needed and always unplug the unit before cleaning or performing maintenance.