Blue Air | 93" Wide 4 Drawer Pizza Prep Table - BAPP93-D4LR-HC
- Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
- Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
- Epoxy coated evaporator reduces potential corrosion
- Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
- Refrigerators have a temperature range between 33°F ~ 39°F
Features
Cabinet Construction
- Stainless steel cabinet construction
- Stainless steel interior and exterior (galvanized steel back & bottom).
- High density foamed in place polyurethane insulation – Environmentally safe.
- Drop-in section:
- Fans force cold air into this enclosed area keeping stored food items consistently cold
- Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
- Standard 1/6 / 4” food pans are provided. Unit accommodates 6" deep pans
- Epoxy coated wire shelves with adjustable shelving height.
- Side rail cutting board bracket with 19” deep, 1/2” thick cutting board included
- Six (6) 4” diameter swivel casters with front brakes standard.
Doors
- Self closing doors
- Durable door gasket with easy replacement.
- Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)
Standard
- NSF/ANSI Standard 7 compliant
Hook up
- 9 ft long flexible three wire cord with molded plug
Specifications
| Capacity |
30.8 cu. ft. |
| Exterior Dimensions ( L x D x H ) |
93 1/4 x 36 1/2 x 42 inch |
| Net Weight |
496 Ib |
| Door |
1 |
| Shelves |
2 |
| Compressor |
3/8 HP |
| Refrigerant |
R-290 |
| Temperature Range |
33℉ ~ 39℉ |
| Input (Voltage / Hz / Phase) |
115V / 60Hz / 1Ph |
| Amps |
3.5 |
| Drawers |
4 |
| Pans |
1/6 x 12, 1/3 x 6 , Full x 2 |
Documents
Spec Sheet
What Our Experts Think
-
Large Capacity for High-Demand Environments: The Blue Air 93" Wide 4 Drawer Pizza Prep Table offers an expansive 93" workspace, perfect for pizzerias, restaurants, or any high-volume kitchen that needs a spacious area for pizza prep.
-
Mega Top with Ample Ingredient Storage: The mega top design provides ample space for pizza toppings, sauces, and cheeses, keeping ingredients organized and easily accessible for quick and efficient pizza assembly.
-
Four Drawer Storage: With four refrigerated drawers, this prep table offers plenty of cold storage for ingredients like dough, meats, and vegetables, ensuring they are kept at optimal temperatures for freshness.
-
Durable and Commercial-Grade: Built with high-quality materials, the Blue Air Pizza Prep Table is designed to withstand the heavy use of busy kitchens, providing long-lasting durability and performance.
-
Energy Efficient: The HC (High Capacity) refrigeration system is energy-efficient, helping to maintain the perfect temperature while lowering operational costs, making it an eco-friendly and cost-effective solution for your kitchen.
-
User-Friendly Controls: Simple, intuitive controls allow for easy adjustments to temperature settings, making it easy to manage the cooling of different ingredients, ensuring they remain at their best.
-
Versatile for Pizza and More: While designed specifically for pizza preparation, this versatile table can also be used for other food items that require a spacious, refrigerated prep area, such as salads or sandwiches.
-
Optimized Workflow: The design maximizes efficiency in a fast-paced kitchen by streamlining ingredient access and storage, ensuring staff can work quickly and effectively during busy service periods.
Q&A
Q: What is the Blue Air 93" Wide 4 Drawer Pizza Prep Table?
A: The Blue Air BAPP93-D4LR-HC is a commercial pizza prep table with a 93" wide design, featuring four drawers for ingredient storage and a top area for organizing and prepping pizza ingredients efficiently.
Q: What are the storage capacities of the Blue Air Pizza Prep Table?
A: The table includes four drawers for ample ingredient storage and a spacious top area that can hold full-size pans for easy access to pizza toppings and sauces.
Q: Is the Blue Air pizza prep table energy-efficient?
A: Yes, the BAPP93-D4LR-HC is built with an energy-efficient refrigeration system to maintain proper ingredient temperatures while minimizing energy consumption.
Q: How easy is the Blue Air prep table to clean?
A: The BAPP93-D4LR-HC features a durable stainless steel exterior and interior, making it easy to clean and maintain hygiene standards in a busy kitchen environment.
Q: What types of businesses is the Blue Air Pizza Prep Table ideal for?
A: The BAPP93-D4LR-HC is perfect for pizzerias, restaurants, and other foodservice businesses that require a reliable and efficient way to store and prep pizza ingredients.
Q: What is the power requirement for the Blue Air pizza prep table?
A: The BAPP93-D4LR-HC operates on standard commercial electrical power, typically requiring a 115V power source for optimal operation.
Q: Does the Blue Air pizza prep table have a self-contained refrigeration system?
A: Yes, the BAPP93-D4LR-HC features a self-contained refrigeration system, making it easy to install and maintain while providing consistent cooling for your ingredients.
Maintenance Tips
-
Clean After Each Use: Clean the countertop, drawers, and prep surfaces after each use to remove food debris, spills, and stains. Use a mild detergent and warm water, avoiding harsh chemicals that can damage surfaces.
-
Sanitize Food-Contact Areas: Always sanitize food-contact surfaces such as countertops, drawers, and cutting boards after cleaning to prevent cross-contamination and maintain food safety.
-
Clean the Refrigeration System: Regularly clean the condenser coils to improve the unit’s efficiency. Dirty coils can reduce the cooling effectiveness, causing the unit to overwork and increase energy consumption.
-
Check Gaskets and Seals: Inspect the door and drawer gaskets for any signs of damage or wear. Replace any faulty gaskets to ensure proper sealing and temperature control, preventing cold air loss.
-
Monitor Temperature Settings: Ensure the unit is maintaining the correct temperature range for food safety, usually between 34°F and 40°F. Fluctuating temperatures can compromise the quality of the ingredients stored in the drawers.
-
Defrost as Needed: Periodically check for ice buildup inside the refrigeration compartment. If you notice excessive ice, defrost the unit to ensure it operates efficiently and prevents strain on the system.
-
Empty and Clean Drip Trays: Empty the drip trays regularly and clean them to avoid water accumulation, which can cause rusting and mold growth.
-
Lubricate Moving Parts: Lubricate drawer slides, hinges, and other moving components to ensure smooth operation and to prevent wear and tear.
-
Check for Leaks or Malfunctions: Regularly inspect the refrigeration system for any potential leaks or malfunctions. If the unit is not cooling properly, it’s essential to address the issue promptly to avoid compromising food safety.
-
Professional Servicing: Schedule annual professional maintenance to inspect the cooling system, refrigerant levels, and overall performance of the unit, ensuring that it runs efficiently and extends its lifespan.
