Skip to product information
1 of 9

Blue Air

Blue Air 93" Wide 4 Drawer Pizza Prep Table - BAPP93-D4RM-HC

Blue Air 93" Wide 4 Drawer Pizza Prep Table - BAPP93-D4RM-HC

1 Review

10% Sale

Only left!

image

Free Delivary

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price $7,710.99 Sale price $6,939.99
Shipping calculated at checkout.
Drawer Side

Quintity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$30.00

$70.00

Add-Ons Bundle

$70.00

Bundle Offer

$0.00

$100.00

Recently Viewed

Blue Air  93" Wide 4 Drawer Pizza Prep Table - BAPP93-D4RM-HC

  • Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
  • Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
  • Epoxy coated evaporator reduces potential corrosion
  • Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
  • Refrigerators have a temperature range between 33°F ~ 39°F
Features

Cabinet Construction

  • Stainless steel cabinet construction
  • Stainless steel interior and exterior (galvanized steel back & bottom).
  • High density foamed in place polyurethane insulation – Environmentally safe.
  • Drop-in section:
  • Fans force cold air into this enclosed area keeping stored food items consistently cold
  • Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
  • Unit accommodates 4” and 6" deep pans. (pans not included)
  • Side rail cutting board bracket with 19” deep, 1/2” thick cutting board included
  • Six (6) 4” diameter swivel casters with front brakes standard.

Drawer

  • Durable drawer gasket with easy replacement.
  • Lifetime guaranteed heavy duty all metal handles. (Ni-Cr Plated)

Standard

  • NSF/ANSI Standard 7 compliant

Connection

  • 9 ft long flexible three wire cord with molded plug
Specifications
Capacity 30.8 cu. ft.
Exterior Dimensions ( L x D x H ) 93 1/4 x 36 1/2 x 42 inch
Net Weight 496 Ib
Door 1
Shelves 2
Compressor 3/8 HP
Refrigerant R-290
Temperature Range 33℉ ~ 39℉
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Amps 3.5
Drawers 4
Pans 1/6 x 12, 1/3 x 6 , Full x 2
Certification Safety UL
Certification Sanitation ETL
Documents

Spec Sheet

Manual

What our Expect Think
  • Spacious 93" Design – Offers a large prep area, ideal for high-volume pizza kitchens, providing ample space for ingredients and prep tools.
  • 4 Drawer System – Features four drawers for organized storage of pizza toppings, cheeses, and other essentials.
  • Pizza-Friendly Mega Top – Large, convenient top holds multiple ingredient pans, making pizza prep quicker and more efficient.
  • Energy Efficient – Designed with energy-saving features, providing consistent cooling while reducing energy consumption.
  • Durable Stainless Steel Construction – Built to last with commercial-grade stainless steel, easy to clean and maintain.
Q&A

Q: How many pans can the drawers accommodate?
A: The four drawers are designed to hold multiple pans, offering ample space to store pizza toppings, sauces, cheeses, and other ingredients.

Q: Is this prep table energy-efficient?
A: Yes, it comes equipped with a high-efficiency refrigeration system to keep ingredients at the optimal temperature while reducing energy consumption.

Q: Can this prep table be used in a busy commercial kitchen?
A: Absolutely, it is designed for heavy-duty use in pizzerias, commercial kitchens, and restaurants, providing a reliable food prep station for high-volume operations.

Q: Is the Blue Air pizza prep table easy to clean and maintain?
A: Yes, the stainless steel surfaces are durable, easy to clean, and resistant to corrosion, ensuring long-term hygiene and easy maintenance.

Maintenance Tips
  • Regular Cleaning – Clean both the interior and exterior surfaces with a damp cloth and mild detergent to maintain hygiene and enhance product visibility.

  • Inspect Drawer Seals – Regularly check the drawer seals for wear and replace them if necessary to maintain proper cooling efficiency.

  • Monitor Temperature – Ensure the prep table maintains a temperature between 33°F and 39°F to ensure food safety and optimal preservation.

  • Clean Condenser Coils – Periodically clean the condenser coils to prevent dust accumulation, which can hinder cooling performance.

  • Lubricate Drawer Tracks – Apply food-safe lubricant to the drawer tracks to ensure smooth operation and extend the lifespan of the drawers.

  • Check Refrigeration System – Inspect the side-mounted refrigeration system for any unusual noises or performance issues, and schedule professional maintenance as needed.