Adcraft PO-22 Electric 22" Single Deck Pizza Oven - 3600 Watts

What Our Experts Think

• High Power Output: The Adcraft PO-22 features a 3600-watt heating element, ensuring fast preheating and consistent cooking temperatures, which is essential for busy kitchens that require quick turnaround times.

• Versatile Temperature Control: With an adjustable thermostat allowing temperatures up to 680°F, this oven provides the flexibility to bake pizzas, breads, and other baked goods to perfection.

• Ceramic Hearth Baking Shelves: The two removable ceramic hearth shelves help promote even heat distribution, achieving crisp, evenly baked crusts, ideal for pizza and other items requiring direct heat.

• User-Friendly Timer: The built-in 15-minute continuous timer ensures that cooking times are consistent, helping to prevent overcooking and ensuring a perfect result every time.

• Durable and Easy to Clean: Constructed from stainless steel, the PO-22 is built to withstand the demands of a commercial kitchen while being easy to clean, ensuring longevity and minimal maintenance.

• Space-Saving Design: The oven’s compact and stackable design is perfect for kitchens with limited space, maximizing countertop efficiency while delivering high performance.

Q&A

Q: What is the Adcraft PO-22 Electric 22" Single Deck Pizza Oven?
A: The Adcraft PO-22 is a commercial-grade countertop pizza oven with a 22-inch ceramic hearth deck, offering 3600 watts of power for efficient cooking. It is designed for high performance, reaching temperatures up to 680°F.

Q: Is it energy-efficient?
A: Yes, the PO-22 is designed to maximize energy use while providing optimal cooking performance with 3600 watts of power.

Q: How easy is it to clean and maintain?
A: The PO-22 is easy to clean with its removable ceramic hearth shelves and durable stainless steel exterior.

Q: Is the PO-22 stackable?
A: Yes, the PO-22 features a stackable design, ideal for businesses with limited space but growing needs.

Maintenance Tips

• Daily Cleaning:

• Wipe down the interior surfaces with a mild detergent solution to remove spills and food particles.

• Remove and clean the ceramic hearth baking shelves to prevent buildup and ensure proper airflow.

• Wipe the stainless steel exterior with a damp cloth to remove grease and fingerprints.

• Weekly Maintenance:

• Check the oven’s ventilation system to ensure it’s clear of obstructions for proper airflow and to prevent overheating.

• Inspect the power cord for any wear or damage.

• Verify that the oven maintains the desired temperature range of 284°F to 680°F and that the thermostat is functioning correctly.

• Monthly Maintenance:

• Perform manual defrosting if any frost buildup is observed.

• Inspect the fans to ensure they are operating smoothly without any unusual noises.

• Check the door gaskets for wear or damage to ensure a proper seal.

• Safety Precautions:

• If you notice any damage to the power cord or plug, do not use the oven until repaired.

• Ensure that the oven is connected to a properly grounded electrical outlet.