Alto-Shaam 10-10E PRO Prodigi™ PRO Combi Ovens - 10-10E PRO
The all-in-one, Wi-Fi enabled solution for high-volume, high-precision cooking
Replace multiple pieces of equipment and take total control of your menu with the Alto-Shaam Prodigi PRO 10-10 electric combi oven. Boiler-free Absolute Humidity Control™, a 10.1" touchscreen, and ChefLinc™ cloud connectivity deliver unmatched consistency, while SafeVent™ steam venting and automatic cleaning keep your kitchen safe and efficient.
Features
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3 cooking modes — steam, convection, or a precise combi blend up to 550 °F (302 °C).
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Boiler-less design lowers maintenance costs and water consumption.
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Absolute Humidity Control™ lets you dial in humidity from 0–100 % for maximum yield and texture.
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ChefLinc™ remote management (Wi-Fi standard) to push/pull recipes, HACCP data & software updates from anywhere.
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Turbo & ECO power levels for rapid recovery or energy-saving operation at the touch of a button.
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Five fully-automatic cleaning cycles plus front-access rinse hose simplify end-of-day cleanup.
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SafeVent™ automatically releases steam at the end of the cook cycle for a safer work environment.
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Triple-pane door & LED cavity lighting improve visibility while keeping exterior surfaces cool.
Built for volume production
- Holds (10) 18" × 13" half-size sheet pans or (11) 12" × 20" GN 1/1 hotel pans.
- 11 non-tilt support rails with 2-3/4" (70 mm) spacing for even airflow.
- 120 lb (54 kg) maximum load / 75 qt (95 L) cavity volume.
- Removable quick-release “T” style temperature probe standard; optional sous-vide probe available.
Intuitive, chef-friendly interface
- 10.1" colour touchscreen with customizable home screen, recipe categories & lock-out features.
- USB port for fast recipe upload/download when Wi-Fi is not available.
- Programmable cool-down function rapidly drops cavity temp between batches.
- LED-illuminated door handle provides instant visual status of the oven.
Designed for sustainability & safety
- EcoSmart® engineering slashes water and energy use compared with boiler combis.
- Zero-clearance, right-hinged door fits tight footprints or island suites.
- IPX5 water-jet protection rating for easy wash-down.
- Ventless certified with optional Ventech™ hoods—no expensive kitchen hood required.*
Specifications
| Model |
Prodigi PRO 10-10 E (countertop) |
| Cooking modes |
Steam • Convection • Combination |
| Temperature range |
85 °F – 550 °F (30 °C – 302 °C) |
| Pan capacity |
(10) 18" × 13" half-size sheet pans OR (11) GN 1/1 hotel pans |
| Exterior (H × W × D) |
46-3/8" × 35-11/16" × 40-1/16" (1178 × 906 × 1018 mm) |
| Cavity (H × W × D) |
31-1/2" × 16-1/4" × 28-1/16" (800 × 413 × 713 mm) |
| Net weight |
522 lb / 237 kg |
| Electrical |
208-240 V, 3 ph, 50/60 Hz (other voltages available) |
| Water connections |
(1) treated & (1) untreated ¾" NPT cold water inlets |
| Construction |
All-stainless, adjustable legs, right-hinged triple-pane door |
| Certifications |
EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, NYC COA |
What’s in the box
- Prodigi PRO 10-10 electric combi oven with adjustable legs
- (2) stainless side racks with 11 non-tilt rails
- Quick-release “T” style temperature probe
- Automatic tablet-based cleaning system starter pack
- Operator’s manual & USB with ChefLinc setup files
Popular factory options
- Ventech™ or Ventech™ PLUS ventless hoods
- CombiSmoke® hot/cold wood smoke generator
- Automatic liquid detergent cleaning system
- Sous-vide core temperature probe
- Stainless mobile stands & pan slide kits
What our Experts Think
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Versatile Cooking: Combines convection, steam, and combi modes for maximum flexibility.
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Double Capacity: 10 pan capacity handles high production while maintaining food quality.
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Precision Control: Advanced Prodigi™ PRO touchscreen ensures consistent cooking results.
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Energy Efficient: Optimized system reduces energy and water usage.
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Durable Build: Heavy-duty stainless steel construction for long-lasting reliability.
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Professional Standard: Perfect for restaurants, hotels, and catering operations needing performance and versatility.
Q&A
Q: What is the Alto-Shaam 10-10E PRO?
A: A commercial Prodigi™ PRO combi oven designed for precision cooking with steam, convection, and combination modes.
Q: What are its key features?
A: Touchscreen controls, programmable recipes, multi-cook capabilities, precise humidity control, and durable stainless steel construction.
Q: Why choose this model?
A: Increases kitchen efficiency by replacing multiple pieces of equipment while ensuring consistent cooking results.
Q: Who is it best for?
A: Restaurants, hotels, catering services, and institutional kitchens requiring versatile, high-capacity cooking solutions.
Q: What makes it unique?
A: Combines advanced combi oven technology with user-friendly controls and energy efficiency to optimize performance.
Maintenance Tips
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Clean oven cavity and racks daily with manufacturer-approved cleaners.
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Run the automatic cleaning cycle regularly to prevent buildup.
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Inspect and descale the steam system per usage schedule.
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Check door gasket for wear to ensure a proper seal.
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Keep ventilation openings free of grease and debris.
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Schedule professional servicing periodically for safe, efficient operation.
