Alto-Shaam 10-10G CLASSIC Prodigi™ Classic Combi Ovens - 10-10G CLASSIC
Boiler-free countertop gas combi with touchscreen precision
Replace your convection oven, steamer, kettle and fryer with one powerhouse. The Alto-Shaam Prodigi™ Classic 10-10G delivers steam, convection or a perfect combination of both to maximize yield, boost consistency and cut labor—while fitting neatly on a countertop.
Features
- Boiler-free Absolute Humidity Control™ (0–100 %) for unmatched texture and shrink-loss reduction.
- Three cooking modes plus 85 °F–550 °F (30 °C–302 °C) operating range for everything from proofing to roasting.
- Intuitive 7" programmable touch screen with USB recipe upload / download.
- SafeVent™ automatic steam venting and high-efficiency LED cavity lighting for safer, clearer operation.
- Five tablet-based, fully automated cleaning cycles and a front-mounted retractable rinse hose.
- 11 level pan capacity—(11) GN 1/1 / 12" × 20" hotel pans or (10) half-size sheet pans—held on non-tilt rails.
- 70,000 BTU gas burner delivers rapid recovery; EcoSmart® design minimizes water & energy use.
- Zero-clearance, 304 stainless construction with adjustable legs for tight kitchen footprints.
- Certified cULus, UL EPH, CE, IPX5 & EAC for global compliance and peace of mind.
Perfect for
- High-volume roasting, baking, steaming and retherm
- Catering, banquets and commissaries with limited space
- K-12, healthcare and correctional facilities (security kits available)
- Scratch kitchens consolidating multiple pieces of equipment
Specifications
| Pan capacity |
(11) GN 1/1 or (10) 18" × 13" half-size sheet pans |
| Rail spacing |
2-3/4" / 70 mm – non-tilt rails |
| Cooking modes |
Steam | Convection | Combination |
| Temperature range |
85 °F–550 °F (30 °C–302 °C) |
| Humidity range |
Absolute Humidity Control™ 0–100 % |
| Heat input |
70,000 BTU/hr – Natural or Propane, ¾" NPT |
| Electrical (controls) |
120 V 1 ph 60 Hz | 7 A |
| Water connections |
(2) ¾" NPT cold inlets (treated & untreated) + ½" gravity drain |
| Exterior (H × W × D) |
46-3/8" × 35-11/16" × 40-1/16" (1178 × 906 × 1018 mm) |
| Interior (H × W × D) |
31-1/2" × 16-1/4" × 28-1/16" (800 × 413 × 713 mm) |
| Net weight |
522 lb / 237 kg |
| Cleaning system |
Automatic, 5 selectable levels (cleaning tablets) |
| Door |
Right-hinged, double-glazed |
| Lighting |
High-efficiency LED |
| Certifications |
cULus, UL EPH Classified, CE, IPX5, EAC, EPA 202 compliant |
What’s in the box
- (2) Side racks with 11 rails
- Adjustable stainless-steel legs
- Starter pack of cleaning tablets
- Operator manual & USB recipe stick
Popular accessories
- Core-temperature probe package or sous-vide probe
- Mobile & stationary stands with pan slides and storage shelf
- Alto-Shaam RO water treatment or cartridge filtration system
- Security hardware: tamper-proof screws, control cover, door hasp
- Factory-authorized installation & start-up programs (U.S. & Canada)
What our Experts Think
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All-in-One Cooking: Combines steam, convection, and combi modes for unmatched versatility.
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High-Capacity Performance: Handles multiple trays at once, ideal for busy commercial kitchens.
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Consistent Results: Even heat distribution ensures precise cooking and reduced food shrinkage.
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Durable Build: Stainless steel design provides long-lasting reliability and easy cleaning.
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Trusted Brand: Alto-Shaam is known for innovative, professional-grade cooking equipment.
Q&A
Q: What is the Alto-Shaam 10-10G CLASSIC Combi Oven?
A: A gas-powered combi oven that combines convection, steam, and combi cooking for maximum versatility in commercial kitchens.
Q: How much capacity does it provide?
A: Holds up to 10 full-size sheet pans or GN 1/1 pans, ideal for medium to large foodservice operations.
Q: What cooking modes are available?
A: Offers convection, steam, and combi cooking for roasting, baking, steaming, and retherming.
Q: What are the controls like?
A: Features user-friendly Classic controls with manual settings for time, temperature, and humidity.
Q: What materials is it built from?
A: Durable stainless steel interior and exterior for long-lasting performance and easy cleaning.
Q: Does it include a steam system?
A: Yes, includes a reliable boilerless steam generation system for efficiency.
Q: What safety features are included?
A: Equipped with cool-touch door, automatic venting, and built-in safety systems.
Q: Where can this oven be used?
A: Perfect for restaurants, hotels, catering operations, schools, and institutional kitchens.
Maintenance Tips
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Clean oven cavity daily with manufacturer-approved cleaner; rinse and dry thoroughly.
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Wipe exterior surfaces with mild soap and water; avoid abrasive cleaners.
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Descale regularly according to water hardness and usage to protect steam system.
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Check door gaskets for wear and replace if necessary.
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Schedule professional servicing periodically for optimal performance and safety.
