Alto-Shaam 10-10G PRO Prodigi™ PRO Combi Ovens - 10-10G PRO

Alto-Shaam 10-10G PRO Prodigi™ PRO Combi Ovens - 10-10G PRO

Replace multiple pieces of equipment with one connected workhorse. The Alto-Shaam Prodigi PRO 10-10G delivers steam, convection and combi cooking in a compact footprint—while slashing utility costs with EcoSmart engineering and an 80,000 BTU high-efficiency burner.

Features

• Boilerless steam generation – no generator to descale, less downtime.
• Absolute Humidity Control™ – set cavity humidity from 0–100 % for perfect texture & yield.
• Three cooking modes – Steam, Convection or Combination at the touch of a button.
• 10.1 in. capacitive touchscreen with customizable home screen, category filtering & recipe lock-out.
• ChefLinc™ remote management – push/pull recipes, software and settings via built-in Wi-Fi.
• SafeVent™ automatically releases steam at end of cycle for a safer kitchen environment.
• Removable “T”-style temperature probe for precise internal cooking or sous-vide (optional single-point probe available).
• Five fully automated cleaning levels with front-access retractable rinse hose—tablet or optional liquid system.
• Triple-pane door glass & high-efficiency LED cavity lighting minimize heat loss and improve visibility.
• LED-illuminated door handle provides instant “at-a-glance” oven status.
• Zero-clearance design saves precious line space; stainless-steel construction stands up to abuse.
• EPA 202 compliant & UL listed for ventless* operation—place it almost anywhere.

Specifications

Accessories

• Ventech™ or Ventech PLUS™ ventless hoods (electric units only).
• CombiSmoke® generator for hot or cold smoking with real wood chips.
• Mobile or stationary stands with pan slides, shelves or drawer warmers.
• Reverse Osmosis or high-capacity filtration systems for optimal water quality.

What our Experts Think

• High-Performance Cooking – Combines convection, steam, and combination modes for versatile cooking.

• Prodigi™ PRO Technology – Ensures precise temperature and humidity control for consistent results.

• Large Capacity – Accommodates multiple trays, ideal for high-volume commercial kitchens.

• Durable Commercial Build – Heavy-duty stainless steel construction for long-lasting reliability.

• Efficient & User-Friendly – Intuitive controls streamline operations, saving time and energy in busy environments.

Q&A

Q: What type of oven is the 10-10G PRO?
A: It’s a commercial combi oven that combines convection, steam, and combination cooking modes.

Q: What are its primary benefits?
A: Provides precise temperature and humidity control for consistent, high-quality cooking results.

Q: Is it suitable for high-volume operations?
A: Yes, designed for restaurants, hotels, and catering operations requiring reliable, large-batch cooking.

Q: How is it controlled?
A: Features the Prodigi™ PRO intelligent control system for programmable cooking and easy operation.

Q: What foods is it ideal for?
A: Perfect for roasting, baking, steaming, and braising a variety of meats, vegetables, and baked goods.

Maintenance Tips

• Clean interior, racks, and trays after each use with mild detergent and warm water.

• Sanitize food-contact surfaces regularly to maintain hygiene and food safety.

• Inspect door gaskets and seals frequently; replace if worn to ensure proper heat retention.

• Keep exterior panels and control panels free of grease and debris.

• Drain and clean water system periodically to prevent scale and mineral buildup.

• Follow manufacturer-recommended calibration and maintenance schedules for optimal performance.

• Schedule professional servicing for electrical and steam system inspections to prolong oven life.