Alto-Shaam 10-20E PRO Prodigi™ PRO Combi Ovens - 10-20E PRO
Boiler-free • Countertop • 10 full-size sheet pans / 22 GN 1/1 hotel pans
Replace an entire cookline with one high-performance, Wi-Fi enabled oven. The Alto-Shaam Prodigi PRO delivers steam, convection, or combi heat with pinpoint humidity control—boosting yield, consistency, and throughput while slashing labor and energy costs.
Features
- Boilerless Absolute Humidity Control™ (0–100%) protects food quality and weight.
- Three independent cooking modes—Steam, Convection, and Combi—in one footprint.
- 10.1 inch touchscreen with recipe lockout, USB import/export, and ChefLinc™ remote oven management.
- SafeVent™ automatic steam venting plus programmable cool-down for fast, safer unloading.
- Energy-saving Eco & high-power Turbo levels for perfect balance of speed and efficiency.
- Five fully automated cleaning cycles with front-access rinse hose; choose tablet or liquid chemistry.
- Triple-pane door, high-efficiency LED cavity lighting, and an LED status handle for instant visual feedback.
- Removable quick-release “T-style” core probe—ideal for sous-vide or probe-driven finishing.
- Zero-clearance, ventless, ENERGY STAR® design simplifies placement and lowers HVAC costs.
- All-stainless construction, IPX5 water protection, and industry-leading EcoSmart® reliability.
Big-batch capacity in a small footprint
- Up to (10) 18 × 26 in full-size sheet pans
- Or (22) 12 × 20 in hotel/GN 1/1 pans—two rows deep
- Includes (5) heavy-duty wire shelves & (2) side racks with (11) non-tilt rails
- 240 lb (109 kg) maximum load / 150 qt (190 L) cavity volume
Specifications
| Model |
Prodigi PRO 10-20E (electric) |
| Cooking temperature |
85 – 550 °F (30 – 302 °C) |
| Humidity range |
0 – 100 % RH, adjustable in 1 % increments |
| Control interface |
10.1″ touchscreen, Wi-Fi, USB, ChefLinc™ cloud connectivity |
| Core temperature probe |
Removable “T-style”, 1-point (optional sous-vide probe available) |
| Cleaning system |
5 automatic levels, rinse hose, SafeVent™ steam release |
| Electrical options |
208–240 V / 3 ph or 440–480 V / 3 ph (Eco & Turbo power modes) |
| Water connections |
(1) treated & (1) untreated ¾″ NPT inlets; 1½″ (40 mm) drain |
| Exterior dimensions |
46 ⅜ ″ H × 43 ¾ ″ W × 44 ⅞ ″ D (1178 × 1111 × 1138 mm) |
| Net weight |
Approx. 554 lb (251 kg) |
| Ingress & ratings |
IPX5, ENERGY STAR®, cULus, UL EPH, CE, EAC, NYC COA |
What our Experts Think
-
High-Capacity Cooking: 20 pan capacity delivers efficiency for large-scale food production.
-
Versatile Performance: Offers convection, steam, and combi modes for diverse cooking applications.
-
Advanced Controls: Prodigi™ PRO touchscreen ensures precision and consistency in every batch.
-
Energy & Water Efficient: Designed to minimize operating costs while maximizing output.
-
Durable Construction: Built with heavy-duty stainless steel for long-term commercial use.
-
Professional Standard: Ideal for hotels, catering operations, and high-volume restaurants.
Q&A
Q: What is the Alto-Shaam 10-20E PRO?
A: A high-capacity Prodigi™ PRO combi oven that uses steam, convection, and combination cooking for maximum versatility.
Q: What are its key features?
A: Touchscreen interface, programmable recipes, multi-cook functionality, advanced humidity control, and durable stainless steel design.
Q: Why choose this model?
A: Replaces multiple kitchen appliances, improves efficiency, and delivers consistent cooking results with precise control.
Q: Who is it best for?
A: Large restaurants, hotels, catering operations, and institutional kitchens requiring reliable, high-volume cooking.
Q: What makes it unique?
A: Offers advanced combi technology with intuitive controls and energy efficiency for professional kitchens.
Maintenance Tips
-
Clean oven cavity, racks, and trays daily with approved cleaners.
-
Run the automatic cleaning cycle regularly to prevent buildup.
-
Descale the steam system as recommended to avoid mineral deposits.
-
Inspect door gasket for cracks or wear to maintain a tight seal.
-
Keep ventilation openings clear of grease and debris.
-
Schedule professional servicing periodically for safe, efficient performance.
