Alto-Shaam 10-20G PRO Prodigi™ PRO Combi Ovens - 10-20G PRO
Boiler-Free • Countertop • 133,000 BTU
Do the work of a convection oven, steamer, kettle, fryer and smoker—all in one powerful, ENERGY STAR®-qualified footprint. The Alto-Shaam Prodigi PRO 10-20 Gas combi oven delivers unmatched versatility, consistency and connected kitchen intelligence while slashing operating costs and labor.
Features
- Boiler-less steam generation eliminates costly descaling and maintenance.
- Three cooking modes—steam, convection & combi—with 3 selectable power levels for perfect results on any menu item.
- Absolute Humidity Control™ lets you dial in 0–100 % relative humidity for maximum food quality and yield.
- 10.1″ full-color touchscreen with customizable home screen, recipe filters and USB upload/download.
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ChefLinc™ Wi-Fi connectivity: push menus, pull HACCP data and manage settings from anywhere.
- SafeVent™ automatically releases steam at the end of the cycle for a safer, cooler workspace.
- Five fully-automated cleaning programs plus a front-access rinse hose keep the cavity spotless with minimal effort.
- LED-illuminated, triple-pane door and high-efficiency cavity lighting for clear product visibility.
- Right-hinged door, zero-clearance design and adjustable stainless legs—ideal for tight countertop installs.
Big Capacity, Small Footprint
- (10) 18″ × 26″ full-size sheet pans
- (22) 12″ × 20″ full-size hotel/GN 1/1 pans — two rows deep
- (20) 13″ × 18″ half-size sheet pans
- (5) wire shelves & (2) side racks with 11 non-tilt rails included
- 240 lb (109 kg) maximum product load / 150 qt (190 L) volume
Specifications
| Model |
Prodigi PRO 10-20 G (Gas) |
| Fuel / Input |
Natural or Propane Gas, 133,000 BTU/hr |
| Cooking Temperature |
85 °F – 550 °F (30 °C – 302 °C) |
| Exterior (H × W × D) |
46-3/8″ × 43-3/4″ × 44-13/16″ (1178 × 1111 × 1138 mm) |
| Interior (H × W × D) |
31-1/2″ × 24-1/4″ × 32-3/4″ (800 × 616 × 832 mm) |
| Net Weight |
628 lb (285 kg) |
| Water Connections |
(2) ¾″ NPT treated & drinking water inlets, (1) ¾″ NPT untreated water inlet, 1-½″ drain |
| Ingress Rating |
IPX5 splash-proof |
| Certifications |
cULus, UL EPH, CE, EAC, ENERGY STAR®, EcoSmart®, EPA 202 compliant |
Accessories
- CombiSmoke hot & cold smoker package
- Automatic liquid cleaning system
- Correctional-use security packages (tamper-proof screws, hasp lock, panel covers)
- Reverse or recessed door configurations
- Water filtration or Alto-Shaam RO System for optimal steam quality
What our Experts Think
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Versatile Cooking Performance – Combines convection, steam, and combination modes for flexible menu preparation.
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Prodigi™ PRO Technology – Provides precise control of temperature and humidity for consistent results.
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Expanded Capacity – Handles multiple trays simultaneously, perfect for high-volume kitchens.
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Durable Commercial Construction – Heavy-duty stainless steel ensures long-lasting reliability.
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Efficient & Intuitive Operation – User-friendly controls streamline cooking processes, saving time and energy.
Q&A
Q: What type of oven is the 10-20G PRO?
A: It’s a commercial combi oven combining convection, steam, and combination cooking modes.
Q: What are its key benefits?
A: Offers precise temperature and humidity control for consistent, high-quality cooking results.
Q: Is it suitable for high-volume kitchens?
A: Yes, it’s designed for restaurants, hotels, and catering operations requiring reliable large-batch cooking.
Q: How is it operated?
A: Features the Prodigi™ PRO intelligent control system for programmable cooking and ease of use.
Q: What foods can it prepare?
A: Ideal for roasting, baking, steaming, and braising meats, vegetables, and baked goods efficiently.
Maintenance Tips
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Clean interior, racks, and trays after each use with mild detergent and warm water.
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Sanitize all food-contact surfaces regularly to ensure hygiene and food safety.
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Inspect door gaskets and seals frequently; replace if worn to maintain heat and steam efficiency.
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Wipe exterior and control panels to remove grease and debris.
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Drain and clean water system periodically to prevent scale and mineral buildup.
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Follow manufacturer-recommended calibration and maintenance schedules for optimal performance.
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Schedule professional servicing for electrical and steam system inspections to extend oven lifespan.
