Alto-Shaam 100-CW EcoSmart Steam Tables & Food Wells - 100-CW
12" × 20" Full-Size | Digital Thermostat | R-290 Refrigerant
Keep salads, desserts, and grab-and-go favorites perfectly chilled without sacrificing presentation. The EcoSmart 100-CW cold wall well from Alto-Shaam delivers even, conductive cooling that protects food quality longer than forced-air designs—ideal for any buffet line, market, or make-ready station.
Features
- Cold-wall, conductive refrigeration—no fans blowing over delicate foods.
- Digital thermostat maintains ≤ 41 °F (5 °C) for NSF 7 safe holding.
- Eco-friendly R-290 natural refrigerant with low global-warming potential.
- Self-contained ¼ hp compressor on a swivel base—louver can face any side.
- Stainless steel top and coved-corner interior for quick, sanitary wipe-down.
- CFC-free, foamed-in-place insulation boosts efficiency and temperature stability.
- (2) 20" pan divider bars included; accommodates 1 full, 2 half, or 3 third pans up to 6" deep.
- 9' power cord with NEMA 5-15P plug—drop in, plug in, and chill.
Specifications
| Pan Capacity |
(1) 12" × 20" full-size / (2) ½-size / (3) ⅓-size pans — pan not included |
| Well Depth |
6-1/4" (accepts 6" deep pans) |
| Temperature Range |
Cold holding at or below 41 °F (5 °C) |
| Refrigerant |
R-290 |
| Compressor |
¼ hp, self-contained |
| Electrical |
115 V / 60 Hz / 1-ph, 5.0 A, 600 W, NEMA 5-15P |
| Cord Length |
9' (2.7 m) |
| Exterior Dimensions |
25-5/16" H × 18-1/2" W × 27" D |
| Counter Cutout |
16-7/8" L × 25-1/2" W |
| Net Weight |
140 lb (64 kg) |
What our Experts Think
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EcoSmart Food Well – Designed to keep prepared foods warm and ready to serve with energy efficiency.
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Consistent Holding Temperatures – Maintains food quality without overcooking or drying out.
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Durable Stainless Steel Build – Built for long-lasting performance in busy commercial kitchens.
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Compact & Reliable – Fits seamlessly into service lines, buffets, or catering setups.
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Perfect for Restaurants, Cafeterias & Catering – Ensures hot, fresh food presentation with reduced energy use.
Q&A
Q: What is the Alto-Shaam 100-CW used for?
A: It’s a commercial hot food holding unit designed to keep prepared foods warm and ready to serve in buffets, cafeterias, and catering operations.
Q: How does it maintain food quality?
A: The 100-CW uses EcoSmart™ technology for precise temperature control, keeping food warm without drying it out.
Q: What makes this steam table unique?
A: Its energy-efficient design reduces operating costs while providing consistent, reliable food holding.
Q: What types of food can it hold?
A: Ideal for meats, vegetables, sides, and prepared entrees, keeping them at safe serving temperatures.
Q: Where is this unit commonly used?
A: Perfect for restaurants, hotels, buffets, schools, hospitals, and catering kitchens needing dependable hot food service.
Maintenance Tips
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EcoSmart design reduces energy use while maintaining food safety
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Holds hot food at safe serving temperatures for extended periods
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Durable stainless steel construction for commercial kitchens
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Even heat distribution ensures consistent results across wells
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Easy-to-clean surfaces for quick daily maintenance
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Compact design fits seamlessly in serving lines and buffets
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Ideal for restaurants, catering, and institutional foodservice
