What our Experts Think
-
Advanced Halo Heat® Technology: Provides precise, even holding without added water or fans.
-
Four-Well Capacity: Keeps multiple menu items hot, fresh, and ready for service.
-
Energy Efficient: Low-energy design reduces operating costs compared to traditional steam tables.
-
Moisture Retention: Maintains food quality and prevents drying out during extended holding.
-
Built for Foodservice: Durable construction and easy-to-clean design make it ideal for buffets, cafeterias, and restaurants.
Q&A
Q: What is the Alto-Shaam 100-HW/D4?
A: A drop-in heated food well with Halo Heat® technology, designed to keep hot foods at safe serving temperatures without added water or steam.
Q: How many wells does it have?
A: Features 4 individually controlled wells for flexible food holding.
Q: What makes Halo Heat® different from steam tables?
A: Unlike traditional steam tables, Halo Heat® gently surrounds food with uniform heat, reducing shrinkage and preserving flavor and texture.
Q: What type of pans does it hold?
A: Compatible with standard hotel pans (full, half, or fractional sizes).
Q: What materials is it built from?
A: Durable stainless steel construction for long-lasting performance and easy cleaning.
Q: Does it require water or plumbing?
A: No, it operates without water, eliminating lime buildup and reducing maintenance.
Q: What safety features are included?
A: Independent controls with indicator lights and overheat protection ensure safe operation.
Q: Where can this unit be used?
A: Perfect for buffets, cafeterias, hotels, catering, and institutional foodservice.
Maintenance Tips
-
Clean wells daily with mild soap and warm water; avoid abrasive cleaners.
-
Wipe exterior surfaces regularly to maintain appearance and hygiene.
-
Check electrical connections and controls for proper operation.
-
Do not use sharp tools to remove food debris to prevent damage.
-
Schedule professional servicing periodically for long-term performance
