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Replace traditional steam wells with the power-saving alternative that keeps food fresher, longer. Alto-Shaam’s patented Halo Heat® technology radiates gentle, even heat around your pan – no water, fans or hot elements required – so every serving tastes just-made from the first plate to the last.
| Model | 100-HW/D6 |
|---|---|
| Pan capacity | 1 × 12" × 20" full-size pan (up to 6" deep) |
| Interior (H × W × D) | 6-3/8" × 12" × 20-3/16" (162 mm × 304 mm × 512 mm) |
| Exterior (H × W × D) | 8-7/8" × 15" × 23-1/8" (225 mm × 380 mm × 586 mm) |
| Counter cut-out | 13-13/16" × 22-1/8" (351 mm × 562 mm) |
| Net / ship weight | 29 lb / 75 lb (13 kg / 34 kg) |
| Electrical options | 120 V, 1 ph, 5 A, 0.6 kW, NEMA 5-15P 208 V, 1 ph, 2.2 A, 0.45 kW, NEMA 6-15P 240 V, 1 ph, 2.5 A, 0.6 kW (U.S. only) 230 V, 1 ph, 2.6 A, 0.6 kW, CEE 7/7 |
| Heat rejection | 61 BTU/hr (0.02 kW) |
| Construction | All-stainless steel well, flange & control box |
Halo Heat Technology – Provides gentle, even heat to keep food warm without drying out.
Six-Well Design – Offers versatile holding for multiple dishes at once, ideal for buffets or service lines.
Durable Stainless Steel Construction – Built for long-lasting use in demanding commercial environments.
Energy-Efficient Performance – Maintains consistent temperatures while reducing energy costs.
Perfect for Restaurants, Hotels & Catering – Ensures food stays fresh, hot, and appealing for service.
Q: What is the Alto-Shaam 100-HW/D6 used for?
A: It’s a hot food holding unit designed with Halo Heat® technology to keep foods warm and ready to serve without overcooking or drying out.
Q: How many wells does it have?
A: The 100-HW/D6 features six heated wells, each independently controlled for flexible menu options.
Q: What makes this steam table unique?
A: Its Halo Heat® system provides gentle, precise heat without water or steam, ensuring better food quality and reduced maintenance.
Q: What types of food can it hold?
A: Ideal for meats, sides, vegetables, soups, and prepared dishes, keeping them at safe serving temperatures.
Q: Where is this unit commonly used?
A: Perfect for buffets, hotels, schools, restaurants, healthcare facilities, and catering kitchens that need reliable hot food holding.
Six hot food wells with Halo Heat® technology for gentle, even heating
Maintains food quality and moisture without water or steam
Independent controls for each well to maximize flexibility
Durable stainless steel build for long-term commercial use
Easy-to-clean design with smooth surfaces and removable pans
Energy-efficient operation reduces operating costs
Perfect for buffets, cafeterias, and catering service lines