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Upgrade any serving line with the unmatched holding power of Alto-Shaam’s patented Halo Heat technology. The 100-HW/D6 delivers gentle, even heat—without water, steam or fans—so your menu stays fresh, colorful and ready to serve while you cut utility, installation and maintenance costs.
Pan capacity
Ideal applications
| Model | 100-HW/D6 |
|---|---|
| Exterior dimensions | 8-7/8 in H × 15 in W × 23-1/8 in D (225 × 380 × 586 mm) |
| Interior (well) size | 6-3/8 in H × 12 in W × 20-3/16 in D (162 × 304 × 512 mm) |
| Surface cutout | 13-13/16 in × 22-1/8 in (351 × 562 mm) |
| Capacity | One full-size pan + one third-size pan 24 lb (11 kg) / 14.5 qt (14 L) max* |
| Net weight | 29 lb (13 kg) |
| Electrical | 120 V | 1 ph | 5.0 A | 0.6 kW (NEMA 5-15P) 208 V | 1 ph | 2.2 A | 0.45 kW (NEMA 6-15P) 240 V | 1 ph | 2.5 A | 0.6 kW (NEMA 6-15P) 230 V | 1 ph | 2.6 A | 0.6 kW (CEE 7/7) |
| Heat of rejection | 61 BTU/hr (0.02 kW) |
| Certifications | cULus, UL EPH Classified, CE, IPX3, TÜV NORD, EcoSmart® |
Halo Heat Technology: Delivers gentle, even heat without water for consistent food quality.
Efficient Food Holding: Keeps dishes at safe serving temperatures without drying out.
Durable Build: Heavy-duty stainless steel construction ensures long-term reliability.
Energy Saving: Uses less energy than traditional steam tables, lowering operating costs.
Flexible Application: Ideal for buffets, cafeterias, and catering services.
Professional Standard: Designed for commercial kitchens that demand dependable hot food holding solutions.
Q: What is the Alto-Shaam 100-HW/D643?
A: A Halo Heat steam table and food well designed for precise hot food holding without the use of water or steam.
Q: What are its key features?
A: Halo Heat technology, stainless steel construction, individually controlled wells, and easy-clean design.
Q: Why choose this model?
A: Extends food quality and freshness while reducing labor and maintenance compared to traditional steam tables.
Q: Who is it best for?
A: Buffets, restaurants, catering services, and institutional kitchens needing reliable hot food holding equipment.
Q: What makes it unique?
A: Uses Halo Heat technology for gentle, even heating that preserves flavor, texture, and moisture.
Clean wells and surfaces daily with mild, non-abrasive cleaners.
Drain and wipe wells after each use to prevent residue buildup.
Inspect heating elements and connections regularly for wear.
Check gaskets, lids, and valves to ensure proper sealing.
Keep ventilation areas clear of dust and grease.
Schedule professional servicing periodically for safe, efficient operation.