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Replace high-maintenance steam tables with Alto-Shaam’s proven Halo Heat® technology. The 100-HWLF/D6 surrounds food with gentle, radiant heat—no water, fans or extreme elements—extending hold times, maintaining fresh-made quality and slashing utility costs.
| Pan Capacity | 1 × full-size (12" × 20") – pans not included |
|---|---|
| Well Depth | 6-3/8" (162 mm) – holds up to 6" deep pans |
| Exterior (H × W × D) | 8-7/8" × 18-5/16" × 27-1/16" (225 mm × 465 mm × 686 mm) |
| Interior Well (H × W × D) | 6-3/8" × 12" × 20-3/16" (162 mm × 304 mm × 512 mm) |
| Counter Cutout | 13-13/16" × 22-1/8" (351 mm × 562 mm) |
| Net Weight | 31 lb (14 kg) |
| Electrical | 120 V, 1 ph, 5 A, 0.6 kW | 208 V, 1 ph, 2.2 A, 0.45 kW | 240 V, 1 ph, 2.5 A, 0.6 kW | 230 V, 1 ph, 2.6 A, 0.6 kW 6 ft (1.8 m) cord, NEMA 5-15P or 6-15P (per voltage) |
| Construction | All stainless steel; large perimeter flange; IPX3 splash rating |
Advanced Halo Heat® Technology – Provides gentle, even heating without water or steam, preserving food quality.
Labor-Free Design – No water connections or plumbing required, reducing maintenance and setup time.
Durable Construction – Stainless steel build ensures long-lasting performance in commercial kitchens.
Consistent Food Holding – Keeps food at safe serving temperatures without overcooking or drying out.
Ideal for High-Volume Service – Perfect for buffets, banquets, catering, and self-service applications.
Q: What is the Alto-Shaam 100-HWLF/D6?
A: It’s a Halo Heat steam table with multiple food wells designed to keep food warm and ready to serve.
Q: How does it maintain food quality?
A: Uses Halo Heat technology for gentle, even heating that prevents overcooking and retains moisture.
Q: How many food wells does it include?
A: Equipped with six wells to hold a variety of hot foods at once.
Q: Is it energy-efficient?
A: Yes, Halo Heat systems are designed for consistent heat with reduced energy consumption.
Q: Where is it commonly used?
A: Perfect for buffets, cafeterias, banquets, and restaurants that require dependable hot food holding.
Clean food wells and exterior surfaces daily with warm water and mild detergent.
Sanitize food-contact areas regularly to ensure food safety compliance.
Refill and monitor water levels to maintain consistent heating performance.
Inspect gaskets, hinges, and hardware for wear; replace if needed.
Avoid abrasive cleaners that may scratch stainless steel surfaces.
Drain and descale wells periodically to prevent mineral buildup.
Schedule professional maintenance checks for long-term reliability.