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Alto-Shaam

Alto-Shaam 100-HWRS/D6 Halo Heat Steam Tables & Food Wells - 100-HWRS/D6

Alto-Shaam 100-HWRS/D6 Halo Heat Steam Tables & Food Wells - 100-HWRS/D6

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Alto-Shaam 100-HWRS/D6 Halo Heat Steam Tables & Food Wells - 100-HWRS/D6

Waterless • Single 12" × 20" Well • EcoSmart® Energy Savings

Give every dish the “just-made” appeal it deserves—without steam, water lines or lime scale. Alto-Shaam’s patented Halo Heat® technology gently surrounds food with uniform radiant heat, holding quality, moisture and flavor for hours while cutting your operating costs.

Features
  • Waterless design eliminates plumbing, steam, and messy refills—install almost anywhere.
  • Gentle, even Halo Heat® technology extends hold times without overcooking or drying out food.
  • Remote, adjustable thermostat (90 °F–200 °F) lets you dial in the perfect temperature and mount controls out of sight.
  • Stainless-steel construction and IPX3 splash rating for a long, trouble-free service life.
  • EcoSmart® efficiency uses only 1.0 kW, cutting energy costs versus traditional steam tables.
  • No water = no lime or scale buildup, dramatically reducing maintenance and service calls.
  • Certified safe & sanitary: cULus, UL EPH Classified, CE, TÜV NORD.

Perfect for

  • Self-service buffets & cafeterias
  • QSR & fast-casual holding lines
  • C-stores and delis looking to upgrade from steam wells
  • Catering drop-in stations

Pan Capacity

  • (1) Full-size 12" × 20" pan up to 6" deep (36 lb / 22 qt max)
  • Compatible with fractional pans using optional divider bars (two divider bars included)
Specifications
Model 100-HWRS/D6
Heat System Radiant Halo Heat®, waterless
Well Dimensions (H × W × D) 6-3/8" × 12" × 20-3/16" (162 × 304 × 512 mm)
Exterior Dimensions (H × W × D) 8-7/8" × 15" × 23-1/8" (225 × 380 × 585 mm)
Counter Cut-Out 13-13/16" × 22-1/8" (351 × 562 mm) – non-combustible surface
Electrical 120 V / 1 ph / 60 Hz – 8.4 A – 1.0 kW – NEMA 5-15P cord & plug (6' power cord)
Certifications cULus, UL EPH, CE, IPX3, TÜV NORD, EcoSmart®
Net Weight 29 lb (13 kg)
Accessories
  • (2) Half/third-size divider bars – included
  • Undermount kit (5020793) – optional
  • Locking kit (5020849) – optional
What our Experts Think
  • Halo Heat® Technology – Delivers gentle, even heat to preserve food flavor, texture, and moisture.

  • Six-Well Design with Remote Switches – Convenient independent control for multiple menu items at once.

  • Durable Stainless Steel Build – Built for long-lasting performance in busy commercial operations.

  • Energy-Efficient Operation – Consistent holding temperatures while minimizing power consumption.

  • Perfect for Buffets, Hotels & Catering – Keeps food hot, fresh, and visually appealing for extended service.

Q&A

Q: What is the Alto-Shaam 100-HWRS/D6 used for?
A: It’s a hot food holding unit with Halo Heat® technology designed to keep menu items warm, fresh, and ready to serve.

Q: How many wells does it have?
A: The 100-HWRS/D6 includes six recessed heated wells, each with independent controls for flexible menu management.

Q: What makes this model unique?
A: Its Halo Heat® system delivers gentle, precise radiant heat without water or steam, preserving food quality and reducing upkeep.

Q: What types of food can it hold?
A: Perfect for entrees, vegetables, soups, meats, and side dishes, keeping them at safe serving temperatures.

Q: Where is this unit commonly used?
A: Ideal for restaurants, hotels, buffets, schools, healthcare facilities, and catering kitchens that need dependable hot food holding with less maintenance.

Maintenance Tips
  • Six hot food wells with Halo Heat® technology for precise, even warming

  • Remote control system for added convenience and flexibility

  • Maintains food moisture and flavor without steam or water

  • Independent well controls allow varied holding temperatures

  • Durable stainless steel design for heavy-duty commercial use

  • Smooth surfaces and removable pans for easy cleaning

  • Energy-efficient operation lowers running costs

  • Ideal for buffets, cafeterias, and institutional foodservice