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Give every dish the “just-made” appeal it deserves—without steam, water lines or lime scale. Alto-Shaam’s patented Halo Heat® technology gently surrounds food with uniform radiant heat, holding quality, moisture and flavor for hours while cutting your operating costs.
Perfect for
Pan Capacity
| Model | 100-HWRS/D6 |
|---|---|
| Heat System | Radiant Halo Heat®, waterless |
| Well Dimensions (H × W × D) | 6-3/8" × 12" × 20-3/16" (162 × 304 × 512 mm) |
| Exterior Dimensions (H × W × D) | 8-7/8" × 15" × 23-1/8" (225 × 380 × 585 mm) |
| Counter Cut-Out | 13-13/16" × 22-1/8" (351 × 562 mm) – non-combustible surface |
| Electrical | 120 V / 1 ph / 60 Hz – 8.4 A – 1.0 kW – NEMA 5-15P cord & plug (6' power cord) |
| Certifications | cULus, UL EPH, CE, IPX3, TÜV NORD, EcoSmart® |
| Net Weight | 29 lb (13 kg) |
Halo Heat® Technology – Delivers gentle, even heat to preserve food flavor, texture, and moisture.
Six-Well Design with Remote Switches – Convenient independent control for multiple menu items at once.
Durable Stainless Steel Build – Built for long-lasting performance in busy commercial operations.
Energy-Efficient Operation – Consistent holding temperatures while minimizing power consumption.
Perfect for Buffets, Hotels & Catering – Keeps food hot, fresh, and visually appealing for extended service.
Q: What is the Alto-Shaam 100-HWRS/D6 used for?
A: It’s a hot food holding unit with Halo Heat® technology designed to keep menu items warm, fresh, and ready to serve.
Q: How many wells does it have?
A: The 100-HWRS/D6 includes six recessed heated wells, each with independent controls for flexible menu management.
Q: What makes this model unique?
A: Its Halo Heat® system delivers gentle, precise radiant heat without water or steam, preserving food quality and reducing upkeep.
Q: What types of food can it hold?
A: Perfect for entrees, vegetables, soups, meats, and side dishes, keeping them at safe serving temperatures.
Q: Where is this unit commonly used?
A: Ideal for restaurants, hotels, buffets, schools, healthcare facilities, and catering kitchens that need dependable hot food holding with less maintenance.
Six hot food wells with Halo Heat® technology for precise, even warming
Remote control system for added convenience and flexibility
Maintains food moisture and flavor without steam or water
Independent well controls allow varied holding temperatures
Durable stainless steel design for heavy-duty commercial use
Smooth surfaces and removable pans for easy cleaning
Energy-efficient operation lowers running costs
Ideal for buffets, cafeterias, and institutional foodservice