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Serve every guest at the ideal temperature with Alto-Shaam’s flagship 1000-BQ2/128 banquet cart. Patented Halo Heat technology surrounds food with a uniform blanket of radiant heat—no water, canned fuel or hot spots—so pre-plated meals stay fresh, flavorful and picture-perfect for service.
| Model | 1000-BQ2/128 mobile banquet cart |
|---|---|
| Capacity (10" covered plates) | 128 plates | 8 stacks × 4 shelves |
| Temperature range | 60 – 200 °F (16 – 93 °C), electronically controlled |
| Exterior dimensions (H × W × D) | 67-5/8" × 45-7/8" × 30-13/16" (1716 × 1164 × 783 mm) |
| Interior dimensions (H × W × D) | 52-7/8" × 36-1/8" × 25-1/2" (1342 × 917 × 647 mm) |
| Net weight | 370 lb (168 kg) |
| Electrical options | 120 V / 1φ / 60 Hz – 17.5 A • 2.1 kW (NEMA 5-20P) 208 V / 1φ / 60 Hz – 7.7 A • 1.6 kW (NEMA 6-15P) 240 V / 1φ / 60 Hz – 8.9 A • 2.1 kW (15 A 250 V plug) 230 V / 1φ / 50/60 Hz – 8.4 A • 2.0 kW |
| Cord length | 120 V: 60" (1525 mm) • 208-240/230 V: 96" (2438 mm) |
| Included shelves | 4 chrome-plated wire shelves; up to 16 shelf positions on 3-5/32" centers |
| Casters | 4 × 6" heavy-duty (2 rigid, 2 swivel with brake) |
High-Capacity Holding: 128-pan capacity built to handle large banquets and catering events.
Halo Heat Technology: Provides gentle, even heat to preserve food quality without overcooking.
Durable Construction: Heavy-duty stainless steel ensures long-lasting performance.
Energy Efficient: Consumes less energy compared to traditional hot holding methods.
Easy Mobility: Designed with sturdy casters for smooth transport in busy service environments.
Professional Standard: Perfect for hotels, convention centers, and catering operations requiring reliable banquet service.
Q: What is the Alto-Shaam 1000-BQ2/128?
A: A Halo Heat banquet cart designed to hold and transport up to 128 meals with consistent temperature control.
Q: What are its key features?
A: Halo Heat technology, stainless steel construction, precise temperature settings, and durable casters for mobility.
Q: Why choose this model?
A: Keeps plated meals hot, fresh, and ready to serve while improving efficiency in high-volume catering.
Q: Who is it best for?
A: Hotels, banquet halls, caterers, and institutional kitchens serving large groups.
Q: What makes it unique?
A: Halo Heat technology ensures gentle, even heating that preserves food quality without overcooking or drying out.
Clean interior, shelves, and exterior surfaces daily with mild cleaners.
Wipe door gaskets and check for wear to ensure a tight seal.
Inspect casters and handles for smooth, safe mobility.
Keep heating elements and vents free of dust and debris.
Avoid overloading to maintain consistent performance.
Schedule professional servicing periodically for long-term reliability.