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Deliver banquets faster—and fresher—without the headaches of canned heat or water pans. The Alto-Shaam 1000-BQ2/192 uses gentle, even Halo Heat® technology to surround every plate with uniform heat, keeping food at peak quality for hours while you focus on flawless service.
| Plates (with covers) | 8–8 ¾" (203–222 mm): 256 plates (8 per shelf) |
|---|---|
| 9–10" (229–254 mm): 192 plates (6 per shelf) ★ full-capacity model spec | |
| 10 ¼–12 ¾" (260–324 mm): 128 plates (4 per shelf) | |
| Pans (per shelf) | 2 × GN 1/1 (12" × 20") 4 × GN 1/2 (12" × 10") |
| Maximum shelves | 32 wire shelves (spacing 3 ¹⁄₈"/80 mm on center) |
| Total volume | 300 qt / 380 L |
High-Capacity Holding: Designed to hold up to 192 plated meals, perfect for banquets and catering.
Halo Heat® Technology: Gentle, precise heating maintains food quality without drying or overcooking.
Mobile & Durable: Heavy-duty casters and stainless steel construction ensure easy transport and long-lasting use.
Energy Efficient: Operates with lower energy consumption than traditional banquet warming systems.
Catering Essential: Reliable for hotels, event centers, and high-volume banquet operations.
Q: What is the Alto-Shaam 1000-BQ2/192 Banquet Cart?
A: A high-capacity Halo Heat® banquet cart designed to hold and transport hot plated meals or pans for catering and banquet service.
Q: How much capacity does it provide?
A: Holds up to 192 covered 11" plates or a variety of full-size pans, making it ideal for large events.
Q: What makes Halo Heat® technology different?
A: Provides gentle, even heat without fans, steam, or added water, maintaining food quality, moisture, and flavor.
Q: What are the dimensions and mobility features?
A: Built with heavy-duty casters and ergonomic handles for smooth transport in catering and hotel settings.
Q: What materials is it made from?
A: Durable stainless steel interior and exterior for long-lasting performance and easy sanitation.
Q: Does it require water or plumbing?
A: No, it operates waterless, reducing maintenance and operating costs.
Q: What safety features are included?
A: Equipped with secure latches, insulated doors, and precise temperature controls.
Q: Where can this cart be used?
A: Perfect for hotels, convention centers, catering halls, and institutional foodservice operations.
Clean interior and shelves daily with mild soap and water; dry thoroughly.
Wipe exterior surfaces to maintain a professional look and prevent buildup.
Check door gaskets regularly for wear and replace when needed.
Inspect casters and brakes to ensure safe mobility.
Schedule routine professional servicing for consistent heating performance and durability.