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Alto-Shaam

Alto-Shaam 1000-BQ2/192 Halo Heat Banquet Carts - 1000-BQ2/192

Alto-Shaam 1000-BQ2/192 Halo Heat Banquet Carts - 1000-BQ2/192

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Alto-Shaam 1000-BQ2/192 Halo Heat Banquet Carts - 1000-BQ2/192

EcoSmart hot-holding solution for up to 192 covered plates

Deliver banquets faster—and fresher—without the headaches of canned heat or water pans. The Alto-Shaam 1000-BQ2/192 uses gentle, even Halo Heat® technology to surround every plate with uniform heat, keeping food at peak quality for hours while you focus on flawless service.

Features
  • Halo Heat surrounds food with low-temperature radiant heat—no fans, water or humidity pans required.
  • True 192-plate capacity (9–10" / 229–254 mm plates with covers) in an ultra-compact footprint.
  • Independent electronic controls for each compartment: ON/OFF switch, up/down arrows, digital temperature display and heat indicator light.
  • 60 – 200 °F (16 – 93 °C) holding range with tight temperature tolerance from top-to-bottom and side-to-side.
  • Flexible interiors accept stacked plates, plate carriers, trays, or full/half GN pans with additional shelves.
  • Built for transport—full-perimeter bumper, recessed push handles, and six 6" (152 mm) heavy-duty casters (2 rigid, 4 swivel with brakes).
  • Non-magnetic stainless-steel inside and out for maximum durability and easy sanitation.
  • EcoSmart® design reduces energy consumption versus traditional heated holding methods.
  • Certified cULus, UL EPH (NSF 4), CE, IPX4, TUV NORD, and EAC for worldwide peace of mind.
Specifications
Plates (with covers) 8–8 ¾" (203–222 mm): 256 plates (8 per shelf)
9–10" (229–254 mm): 192 plates (6 per shelf) ★ full-capacity model spec
10 ¼–12 ¾" (260–324 mm): 128 plates (4 per shelf)
Pans (per shelf) 2 × GN 1/1 (12" × 20")
4 × GN 1/2 (12" × 10")
Maximum shelves 32 wire shelves (spacing 3 ¹⁄₈"/80 mm on center)
Total volume 300 qt / 380 L
Accessories
  • Chrome-plated plate carriers (covered or uncovered) – 48 or 32 carriers per cart.
  • Additional wire shelves & shelf support clips for pan service.
  • Keyed door lock kit for added security.
  • Security device package with tamper-proof screws & control-panel cover.
  • Split doors and trailer hitch (factory installed).
What our Experts Think
  • High-Capacity Holding: Designed to hold up to 192 plated meals, perfect for banquets and catering.

  • Halo Heat® Technology: Gentle, precise heating maintains food quality without drying or overcooking.

  • Mobile & Durable: Heavy-duty casters and stainless steel construction ensure easy transport and long-lasting use.

  • Energy Efficient: Operates with lower energy consumption than traditional banquet warming systems.

  • Catering Essential: Reliable for hotels, event centers, and high-volume banquet operations.

Q&A

Q: What is the Alto-Shaam 1000-BQ2/192 Banquet Cart?
A: A high-capacity Halo Heat® banquet cart designed to hold and transport hot plated meals or pans for catering and banquet service.

Q: How much capacity does it provide?
A: Holds up to 192 covered 11" plates or a variety of full-size pans, making it ideal for large events.

Q: What makes Halo Heat® technology different?
A: Provides gentle, even heat without fans, steam, or added water, maintaining food quality, moisture, and flavor.

Q: What are the dimensions and mobility features?
A: Built with heavy-duty casters and ergonomic handles for smooth transport in catering and hotel settings.

Q: What materials is it made from?
A: Durable stainless steel interior and exterior for long-lasting performance and easy sanitation.

Q: Does it require water or plumbing?
A: No, it operates waterless, reducing maintenance and operating costs.

Q: What safety features are included?
A: Equipped with secure latches, insulated doors, and precise temperature controls.

Q: Where can this cart be used?
A: Perfect for hotels, convention centers, catering halls, and institutional foodservice operations.

Maintenance Tips
  • Clean interior and shelves daily with mild soap and water; dry thoroughly.

  • Wipe exterior surfaces to maintain a professional look and prevent buildup.

  • Check door gaskets regularly for wear and replace when needed.

  • Inspect casters and brakes to ensure safe mobility.

  • Schedule routine professional servicing for consistent heating performance and durability.