Alto-Shaam 1000-S Halo Heat Heated Cabinets & Holding Shelves - 1000-S
Hold food at its peak quality without fans, added humidity or flavor loss
Give every guest a just-cooked experience. The 1000-S uses Alto-Shaam’s exclusive Halo Heat technology to surround food with gentle, even warmth, locking in moisture, flavor and texture for hours while cutting energy costs.
Features
- Halo Heat surround heating eliminates harsh elements and fan noise.
- Simple on/off control with adjustable thermostat (60–200 °F / 16–93 °C) and indicator light—no programming required.
- Capacity: (4) full-size 12" × 20" (GN 1/1) pans up to 4" deep.
- (2) chrome-plated side racks with 8 positions on 2-15/16" (75 mm) centers.
- Heavy-duty stainless steel interior & exterior resist corrosion and wipe clean.
- 3½" casters (2 rigid, 2 swivel w/ brakes) for easy, safe mobility.
- EcoSmart® design is ENERGY STAR® qualified for lower operating costs.
- Third-party approvals: cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, EAC.
Specifications
| Pan capacity |
4 × 12" × 20" hotel pans (65 mm or 100 mm deep) |
| Temperature range |
60 °F – 200 °F (16 °C – 93 °C) |
| Controls |
On/off rocker, adjustable thermostat, status indicator light |
| Interior rack positions |
8, spaced 2-15/16" (75 mm) apart |
| Exterior dimensions (H × W × D) |
40 ⅜" × 23 ½" × 31 ⁹⁄₁₆" (1025 × 597 × 801 mm) |
| Electrical |
120 V, 1 ph, 8 A, 0.96 kW – NEMA 5-15P (208-240 V versions available) |
| Net weight |
175 lb (79 kg) |
What our Experts Think
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Halo Heat Technology – Provides gentle, precise heat to maintain food quality without drying out.
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Spacious Holding Capacity – Accommodates multiple pans, keeping food warm and service-ready.
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Durable Stainless Steel Design – Built to withstand heavy commercial use while being easy to clean.
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Consistent, Energy-Efficient Heating – Maintains safe holding temperatures with reduced energy consumption.
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Ideal for Restaurants, Hotels & Caterers – Ensures prepared dishes stay hot, fresh, and flavorful until service.
Q&A
Q: What is the Alto-Shaam 1000-S used for?
A: It’s a commercial heated holding cabinet designed with Halo Heat® technology to keep food warm, fresh, and ready to serve.
Q: How does it maintain food quality?
A: The gentle, radiant Halo Heat® system preserves flavor, texture, and moisture without overcooking or drying out.
Q: What makes this cabinet unique?
A: Its precise temperature control and energy-efficient design reduce operating costs while maintaining consistent results.
Q: What types of food can it hold?
A: Ideal for roasts, baked goods, vegetables, sides, and entrees, keeping them at safe serving temperatures.
Q: Where is this unit commonly used?
A: Perfect for restaurants, hotels, buffets, catering kitchens, and healthcare facilities needing reliable hot food holding.
Maintenance Tips
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Halo Heat technology maintains precise, even temperatures
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Full-size heated cabinet keeps food warm without drying out
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Gentle radiant heat preserves flavor, texture, and moisture
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Durable stainless steel construction built for commercial kitchens
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Easy-to-use controls for consistent holding performance
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Energy-efficient design reduces operating costs
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Smooth interior surfaces allow quick cleaning
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Ideal for restaurants, catering, and institutional foodservice
